32 stuffed bacon rolls Recipes

bacon, onion, chopped, garlic cloves, minced, egg, tomato sauce, soft breadcrumbs (1 slice), sliced mushrooms, snipped parsley, ground beef

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

egg, lightly beaten, quick-cooking oats, salt, pepper, ground turkey, chopped onion, chopped celery, butter, water, rubbed sage, ground thyme, bacon strips, halved

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

white fish fillets (i use sole), baby asparagus, chopped, bacon , rashers chopped, grated gruyere, butter, white wine, lemon juice, asparagus, chopped, melted butter, egg yolks, cayenne

sour cabbage, beef mince, risotto rice, egg, carrot, bread, soaked in, milk, onion, tomato paste, smoked bacon, peppercorns, salt

burgers, ground angus beef, grated onion, hard butter cut into tiny pieces, salt and papper to taste, stuffing variation suggestions, american cheese and bacon, swiss cheese and carmelized onions, blue cheese and mushrooms, monterey jack and sliced jalepeno pepper, create your own stuffing according to your own taste, oil for frying, burger rolls of your choice

fully cooked spicy turkey sausage, monterey jack cheese , cut into thin slices, green onions, thinly sliced, bacon, french rolls, chopped sweet onion, red wine or 1/3 cup balsamic vinegar

chicken breasts, plain flour, chestnut mushrooms, bell pepper, leek, tomatoes, olive oil, smoked bacon, milk, breadcrumbs, grated parmesan cheese

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper

fresh breadcrumbs (use all white or a combination of white, soft rye and whole wheat.), unsalted butter or 8 tbsp margarine, minced yellow onion, minced celery, garlic cloves, minced, minced water chestnut, chopped fresh thyme leaves, chopped flat-leaf italian parsley, fresh chicken liver (rinsed & drained ), chicken broth, well seasoned or, canned broth , doctored or, well-seasoned vegetable broth, extra-large egg, lightly beaten, salt , to taste, freshly ground coarse black pepper , to taste, pure maple syrup, sliced packaged bacon or 2 1/2 lbs turkey bacon, wooden toothpick , to secure bacon rolls

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drop hot pepper sauce

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drops hot pepper sauce

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil

butter or 1/4 cup margarine, water, herb herb-seasoned stuffing cubes, sausage, egg, bacon

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .