41398 stuffed aubergine walnut roquefort Recipes
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aubergine, olive oil, tomatoes, onion, finely chopped and9 Moreaubergine, olive oil, tomatoes, onion, finely chopped, garlic clove, grated, fresh basil , torn, sun-dried tomato paste, capers, chopped, mozzarella cheese, drained and chopped into small cubes, fresh breadcrumbs, parmesan cheese, finely grated, salt & freshly ground black pepper, basil leaves (to garnish )1 hour , 13 ingredients
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aubergines (eggplants), red bell pepper and10 Moreaubergines (eggplants), red bell pepper, couscous (plus 100ml tepid water), vegetable stock, courgette, diced, red onion, finely chopped, raisins, cumin seed, chickpeas, cooked, garlic clove, chopped, fresh basil, chopped, fresh mint, chopped55 min, 12 ingredients
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Baked Stuffed Aubergine With Walnut And Roquefortaubergines, garlic, chopped, white onion, diced and16 Moreaubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano1 hour , 19 ingredients
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Walnut-Roquefort Shortbreadall-purpose flour, walnut pieces and4 Moreall-purpose flour, walnut pieces, roquefort cheese, chilled and crumbled, well-chilled unsalted butter, cut into small pieces (1/2 stick), egg yolks, fresh ground pepper35 min, 6 ingredients
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Roquefort-Walnut Terrine with Apple Saladwalnuts (about 7 oz) and9 Morewalnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving10 ingredients
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Stuffed Aubergine Halvesaubergines, olive oil and6 Moreaubergines, olive oil, yellow pepper , deseeded and finely chopped, courgette, finely diced, spring onion, finely chopped, ground cumin, tomatoes, halved , deseeded and chopped, couscous40 min, 8 ingredients
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Stuffed Aubergines (Eggplant) from Languedocaubergines, oil (for frying ), sausage meat and6 Moreaubergines, oil (for frying ), sausage meat, garlic clove, minced, salt, pepper, breadcrumbs, parsley, chopped, butter1 hour 30 min, 9 ingredients
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Greek-Style Stuffed Auberginesaubergine, butter, oil, onion, garlic clove, tomato, lamb and9 Moreaubergine, butter, oil, onion, garlic clove, tomato, lamb, lemon juice, salt, pepper, cayenne, mixed herbs, oregano, basil, parsley, parmesan cheese55 min, 16 ingredients
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Catalan Stuffed Aubergines (Eggplant)aubergines , cut in half lengthwise, onion, finely chopped and8 Moreaubergines , cut in half lengthwise, onion, finely chopped, garlic cloves, minced, butter, divided, hard-boiled eggs, shelled and chopped, fresh breadcrumbs, chopped parsley, salt & freshly ground black pepper, to taste, oil, for greasing, parsley sprig, to garnish1 hour , 10 ingredients
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Stuffed Tarragon Roast Capon With Rich Pan Gravycapons, rinsed and patted dry, salt, fresh ground pepper and9 Morecapons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch22 min, 12 ingredients
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Stuffed Caramel Walnuts from Cleopatraalmond flour, sugar, orange essence, walnut halves, sugar35 min, 5 ingredients
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Belgian Endive With Roquefort Dressingdijon mustard, raspberry vinegar, walnut oil and6 Moredijon mustard, raspberry vinegar, walnut oil, garlic clove, minced, salt, pepper, belgian endive, sliced 1/2 inch thick, walnut pieces, roquefort cheese, crumbled10 min, 9 ingredients
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Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)roquefort blue cheese, at room temperature, creme fraiche and10 Moreroquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley6 hour 25 min, 12 ingredients
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Aubergine Boats ( Meat Stuffing With Gruyere and Cognac)aubergines, minced beef, onions, chopped finely, gruyere and12 Moreaubergines, minced beef, onions, chopped finely, gruyere, flour, lemon, milk, chopped tomatoes, egg, nutmeg, chopped fennel, chopped parsley, cognac, olive oil, butter, salt and pepper50 min, 16 ingredients
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Roquefort Mayonnaiseroquefort cheese, crumbled, mayonnaise, red wine vinegar and1 Moreroquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce4 ingredients
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Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etcroquefort cheese, crumbled or 4 oz blue cheese and4 Moreroquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce5 min, 5 ingredients
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