49 stuffed artichokes crumbs Recipes

  • New Orleans Stuffed Artichokes
    whole artichokes, italian seasoned bread crumbs and
    13 More
    whole artichokes, italian seasoned bread crumbs, provolone cheese, shredded, pimento-stuffed green olives, chopped, fresh parsley, chopped, garlic, minced, green onions, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, lemon juice, hot pepper sauce (e.g. tabasco), anchovy fillets, chopped, worcestershire sauce, olive oil , or as needed, salt to taste
    3 hour 45 min, 15 ingredients
  • Baked Stuffed Artichokes
    whole artichokes, lemon juice, fresh, salt, cracker crumb and
    9 More
    whole artichokes, lemon juice, fresh, salt, cracker crumb, olive oil, garlic, minced, oregano, black pepper, freshly ground, olive oil, water, boiling, chicken bouillon, butter (real), lemon juice, fresh
    13 ingredients
  • Parmesan-Stuffed Artichokes
    lemon juice, baby artichokes, butter and
    8 More
    lemon juice, baby artichokes, butter, green onions, chopped, garlic clove, minced, soft bread crumbs, tomatoes, seeded and chopped, grated romano cheese, divided, minced fresh parsley, salt, pepper
    1 hour , 11 ingredients
  • Baked Fish With Artichoke Crumb Topping
    unsalted butter, lemon, marinated artichoke hearts and
    2 More
    unsalted butter, lemon, marinated artichoke hearts, herb seasoned stuffing mix, frozen garlic butter fish fillets (or 14 to 16 oz any fresh or frozen fish fillets)
    35 min, 5 ingredients
  • Marks Stuffed Artichokes
    two healthy artichokes and
    11 More
    two healthy artichokes, lump crab meat (you may use artificial crab), white shrimp, garlic minced, onion minced, butter, italian bread crumbs, eggs, water, salt, black pepper (or use fresh cayenne chopped), shredded mozzarella cheese
    30 min, 12 ingredients
  • Stuffed Chayote With Mushroom And Tomato
    bread crumbs or cooked white rice and
    13 More
    bread crumbs or cooked white rice, chayote* (approximately 1 lb each), butter, garlic, chopped, diced onions, sliced mushrooms, diced water-bottled artichoke hearts, diced tomatoes, diced poblano chili, salt, white pepper, parmesan cheese, paprika, chopped parsley
    15 min, 14 ingredients
  • Baked Artichokes And Tomatoes
    butter, melted, artichoke hearts and
    5 More
    butter, melted, artichoke hearts, tomatoes or the same amount regular , wedged, seasoned bread crumbs , croutons or stuffing mix, crushed, fresh mushrooms, sliced, freshly grated parmesan cheese, salt and pepper
    30 min, 7 ingredients
  • Brie Stuffed Grilled Spinach Crab Cakes W Artichok...
    frozen spinach, thawed and completely drained and
    14 More
    frozen spinach, thawed and completely drained, lump crab meat (costco has it and it never has any shells for $13), panko bread crumbs, jalapenos, seeded and chopped, garlic, chopped, mayo (i used hellman s w/ olive oil), egg, paprika and basil to taste, if you are a salt person , add salt (i never do), brie, sauce, olive oil mayo, lite sour cream, chopped marinated artichoke hearts, chopped garlic
    10 min, 15 ingredients
  • Deep-Fried Baby Artichokes Stuffed with Pepper Jack Cheese
    lemon, halved , plus 1 tbsp fresh lemon juice and
    10 More
    lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper
    11 ingredients
  • Stuffed Artichokes (Carciofi Ripieni) (Mario Batali) Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)
    water, lemons, juiced, white wine, garlic, thinly sliced and
    11 More
    water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine
    1 hour 30 min, 15 ingredients
  • Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette
    artichokes, white onions, garlic, peeled, shallots, peeled and
    12 More
    artichokes, white onions, garlic, peeled, shallots, peeled, green bell peppers, red bell peppers, celery stalks, dungeness crab meat, japanese panko bread crumbs, salt and freshly ground black pepper, passion fruit, frozen concentrate, orange juice, frozen concentrate, mirin, rice wine vinegar, canola, water
    1 hour 10 min, 16 ingredients
  • Crab Stuffed Artichokes Crab Stuffed Artichokes
    olive oil, jumbo artichokes, mayonnaise and
    10 More
    olive oil, jumbo artichokes, mayonnaise, worcestershire sauce, fine salt, fresh black pepper, bread crumbs, dried, tarragon, dried, chopped scallions, chopped parsley leaves, lemon juice, grated lemon zest, crabmeat
    1 hour 30 min, 13 ingredients
  • Italian Stuffed Artichokes Italian Stuffed Artichokes
    italian style bread crumbs, grated romano cheese and
    12 More
    italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)
    10 min, 14 ingredients
  • Vegetable Stuffed Artichokes Vegetable Stuffed Artichokes
    seasoned bread crumbs, chopped onion and
    8 More
    seasoned bread crumbs, chopped onion, minced green bell pepper, garlic minced, olive oil, dried oregano crushed, salt, freshly ground black pepper, water, globe artichokes stemmed trimmed and washed
    50 min, 10 ingredients
  • Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse) Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse)
    salt plus 1 tsp and
    23 More
    salt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 24 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    10 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter
    12 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    11 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish
    13 ingredients
  • Stuffed Shrimp with Garlic Cream Sauce Stuffed Shrimp with Garlic Cream Sauce
    olive oil, butter, onion, minced, shallots, minced and
    18 More
    olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted
    1 hour 30 min, 22 ingredients




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