1935 stuff machine Recipes

uncle ben s stuff and such country style seasoned stuffing mix, worcestershire sauce, egg, lightly beaten, milk, ground beef, ketchup, brown sugar, mustard

head cauliflower, washed and broken into bite-size flowerets, eggs, beaten, milk, salt, flour, shredded parmesan cheese, garlic powder, dried thyme, dried oregano, paprika, cayenne pepper (use more if you like spicy stuff), black pepper, oil (for deep frying)

fresh basil leaves, pine nuts, fresh garlic clove, fresh grated parmesan cheese (the good stuff!), olive oil, salt, baby portabella mushrooms, sliced, sliced provolone cheese (or mozzarella), roasted red peppers, cut in strips (or fresh, see note ), sliced black olives, quartered artichoke heart, cut into chunks, prepared pizza crust (homemade , or purchased)

oreo double stuff cookies, white chocolate chips, gumdrop, wooden popsicle sticks

butter, sugar, egg, vanilla, flour, cinnamon, baking soda, salt, quick-cooking oatmeal, chopped nuts, coarsely shredded unpeeled zucchini, chocolate chips, butterscotch chips

taco shells (i use the stand n stuff), oil, boneless skinless chicken breasts (cut into small bite-size pieces), taco seasoning mix (can use more to taste), hidden valley ranch dressing mix, shredded head lettuce, tomato, finely chopped, shredded mexican blend cheese (or to taste), green onions, chopped

ground beef, flour, onion, medium dice, minced garlic, milk , any grade you like but the richer the , the richer the gravy, salt & pepper (to taste), dry toast

sprite (soda), barbecue sauce (i use the sweet stuff with honey), boneless skinless chicken breasts, pineapple chunks, drained, cooked white rice

fat-free cool whip, low fat cottage cheese, orange flavor gelatin (any flavor of choice), lite pineapple, crushed

low-fat small-curd cottage cheese, cool whip, thawed, marshmallows (colored), lime jell-o gelatin, mandarin orange segments (sometimes i use 4), pineapple tidbits

zucchini , medium to medium-large, whipping cream (unwhipped!), parmesan cheese, grated fresh (not the stuff in the green tube!)

crescent rolls, cream cheese, room temperature, green onion, chopped (i use green tops only, but you can use all if you like ), white chicken meat, shredded, season salt (i use lawry s), pepper, garlic powder

high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme

chicken, skinned, garlic powder, salt and pepper, green onions, sliced, tomato soup, cream of mushroom soup

crushed pineapple, strawberry jell-o gelatin dessert, cool whip, cottage cheese

fresh mushrooms (large enough to stuff), cream cheese, milk, crabmeat, minced onions, horseradish, worcestershire sauce, salt, breadcrumbs

fine italian seasoned breadcrumbs (you may have some extra left over, depending on the size of your scallops.), freshly grated parmesan cheese (use the good stuff), kosher salt, fresh ground black pepper, ground cayenne pepper (optional), sea scallops (about 1 1/4 lb), extra virgin olive oil, loosley packed fresh italian parsley, lemon zest, extra virgin olive oil, lemon juice

low-fat cream of chicken soup, fat free sour cream, onion flakes, diced cooked chicken, frozen peas, sliced cooked carrot (frozen or a can, drained)