8634 student pot Recipes

  • Pot-Roasted Rosemary Lamb with Fingerling Potatoes
    fresh rosemary leaves, garlic cloves, peeled and
    8 More
    fresh rosemary leaves, garlic cloves, peeled, boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper, olive oil, fat-free , less-sodium beef broth, sweet vermouth, fingerling potatoes, cornstarch
    10 ingredients
  • Pots o' Gold
    semisweet chocolate chips, shortening and
    1 More
    semisweet chocolate chips, shortening, light green candy coating disks
    35 min, 3 ingredients
  • Pot  Roast with Vegetables
    beef sirloin tip roast (3 lb), canola oil and
    9 More
    beef sirloin tip roast (3 lb), canola oil, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, onion, cut into wedges, water, beef bouillon granules, salt, pepper, cornstarch, cold water
    20 min, 11 ingredients
  • Pots de Creme
    egg, sugar, salt, half-and-half cream and
    3 More
    egg, sugar, salt, half-and-half cream, semisweet chocolate chips, vanilla extract, cream , optional
    15 min, 7 ingredients
  • Pot of S'mores
    whole graham crackers, crushed, butter, melted and
    4 More
    whole graham crackers, crushed, butter, melted, sweetened condensed milk, semisweet chocolate chips, butterscotch chips, marshmallows
    25 min, 6 ingredients
  • Pot Roast with Spaghetti
    canola oil, butter, boneless beef chuck roast (2 to 3 lb) and
    12 More
    canola oil, butter, boneless beef chuck roast (2 to 3 lb), garlic clove, minced, onion, chopped, dried oregano, dried thyme, dried basil, ground cinnamon, salt, pepper, water, tomato paste, spaghetti, cooked and drained, grated parmesan cheese , optional
    25 min, 15 ingredients
  • Pot Roast with Cranberry Sauce
    king arthur unbleached all-purpose flour and
    14 More
    king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, boneless rump or chuck roast (about 3-1/2 lb), canola oil, beef broth, onion, grated, ground cinnamon, fresh or frozen cranberries, navel orange, peeled and diced, sugar, red wine vinegar
    10 min, 15 ingredients
  • Pot Roast for Two
    beef eye of round steaks and
    14 More
    beef eye of round steaks, carrots, cut into 3/4-inch chunks, potatoes, peeled and cut into 1/2-inch slices, celery rib, coarsely chopped, onion, sliced, diced tomatoes, undrained, beef broth, garlic cloves, thinly sliced, onion soup mix, salt, pepper, aniseed, ground cinnamon , ginger and nutmeg
    10 min, 15 ingredients
  • Pot o' Gold Cookies
    butter, softened, sugar, milk, vanilla extract and
    8 More
    butter, softened, sugar, milk, vanilla extract, almond extract, king arthur unbleached all-purpose flour, chopped almonds, toasted, salt, sugar, milk
    35 min, 12 ingredients
  • Pot Roast with Gravy
    beef rump roast or bottom round roast (5 lb) and
    13 More
    beef rump roast or bottom round roast (5 lb), balsamic vinegar, divided, salt, garlic powder, pepper, canola oil, garlic cloves, minced, bay leaves, onion, thinly sliced, beef bouillon granules, boiling water, condensed cream of mushroom soup, undiluted, cornstarch, cold water
    30 min, 14 ingredients
  • College Student's Gourmet Pasta
    pasta, butter, garlic salt, milk, parmesan cheese
    5 ingredients
  • Chicken for College Student
    chicken, skinned, cream of mushroom soup, undiluted and
    8 More
    chicken, skinned, cream of mushroom soup, undiluted, mushrooms, drained, sour cream, vermouth or 1/2 cup dry white wine, onions, minced (optional), garlic clove, minced (optional), pepper, paprika, flour (up to 1/4 cup, larger amount if making in crockpot)
    25 min, 10 ingredients
  • Pot Roast Stew Pot Roast Stew
    boneless chuck roast, trimmed and cut into 1-inch cubes and
    14 More
    boneless chuck roast, trimmed and cut into 1-inch cubes, water, beef broth, cubed peeled red potato, sliced peeled carrot, worcestershire sauce, olive oil, salt, freshly ground black pepper, garlic cloves, minced, onion , cut into 1-inch pieces, all-purpose flour, water, chopped fresh thyme, minced fresh chives
    16 ingredients
  • Pot-Roasted Chicken Pot-Roasted Chicken
    baking hen, butter or margarine and
    10 More
    baking hen, butter or margarine, chablis or other dry white wine, chicken broth, salt, new potatoes, unpeeled, baby carrots, pearl onions, fresh mushrooms, halved, chopped fresh celery leaves, dried whole rosemary, all-purpose flour
    12 ingredients
  • Pot Roast Meat Loaf Pot Roast Meat Loaf
    evaporated milk, ketchup, crushed saltines and
    9 More
    evaporated milk, ketchup, crushed saltines, worcestershire sauce, salt, pepper, lean ground beef, onions, quartered, potatoes, peeled and quartered, carrots, quartered, green pepper , cut into strips, minced fresh parsley
    15 min, 12 ingredients
  • Busy Student's Supper Busy Student's Supper
    vegetable broth, basmati rice, onion, chopped and
    7 More
    vegetable broth, basmati rice, onion, chopped, salmon, drained and flaked, frozen mixed vegetables, thawed, lemon pepper, salt-free garlic and herb seasoning blend, olive oil, dry bread crumbs for topping, paprika
    40 min, 10 ingredients
  • Lentil Soup for Students Lentil Soup for Students
    red lentils, vegetable stock cubes, onion and
    2 More
    red lentils, vegetable stock cubes, onion, garlic cloves (optional), olive oil (optional)
    32 min, 5 ingredients




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