8 studded rice Recipes

  • Rice-Studded Meatballs
    grain white rice, outer leaves iceberg or romaine lettuce and
    10 More
    grain white rice, outer leaves iceberg or romaine lettuce, ground pork or veal or meatloaf mix, chinese rice wine (preferably shaoxing) or medium-dry sherry, scallions (white and pale green parts only), minced (1/3 cup), diced (1/4 inch) rinsed and drained canned water chestnuts, cornstarch, egg white, lightly beaten, sugar, asian sesame oil, salt, white pepper
    45 min, 12 ingredients
  • Raisin-Studded Breakfast Rice Pudding
    cooked brown rice, nonfat milk or 2/3 cup soymilk and
    4 More
    cooked brown rice, nonfat milk or 2/3 cup soymilk, seedless raisins, ground cinnamon, artificial sweetener (optional), almonds
    12 hour 8 min, 6 ingredients
  • Extremadura Broth
    stewing beef, cubed, paprika, tomato paste, water and
    9 More
    stewing beef, cubed, paprika, tomato paste, water, chicken breast, cubed, chickpeas, drained, bay leaf, onion , cloves studded in, ham hock, potatoes , chunked, rice, cabbage, shredded, chorizo sausage, sliced
    2 hour 30 min, 13 ingredients
  • Rice Studded Meatballs Rice Studded Meatballs
    grain white rice, leaves iceberg lettuce (outer leaves) and
    10 More
    grain white rice, leaves iceberg lettuce (outer leaves), ground pork or 1 lb veal or 1 lb meatloaf mix, chinese rice wine, scallion, minced (1/3 cup), diced rinsed and drained canned water chestnut (1/4 inch), cornstarch, egg white, lightly beaten, sugar, sesame oil, salt, white pepper
    45 min, 12 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Charring the Vegetables and Finishing the Pho Charring the Vegetables and Finishing the Pho
    onions, unpeeled, halved and studded with cloves and
    22 More
    onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade
    23 ingredients




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