188619 strong scottish cheese scones Recipes
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all-purpose flour and10 Moreall-purpose flour, quaker oats (quick or old fashioned, uncooked), granulated sugar, baking powder, salt (optional), margarine or butter, chilled and cut into pieces, currants , diced dried mixed fruit, dried cranberries or dried blueberries, milk, egg, lightly beaten, granulated sugar, ground cinnamon12 min, 11 ingredients
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scone and13 Morescone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon14 ingredients
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scones, sweet potatoes , about 1 lb, olive oil and15 Morescones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered18 ingredients
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self-raising flour, mustard powder, cayenne pepper, salt and5 Moreself-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs30 min, 9 ingredients
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Scottish Oat Sconesall purpose flour, old-fashioned oatmeal, sugar and7 Moreall purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter melted, milk, egg beaten to blend, raisins12 min, 10 ingredients
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Scottish Oat Sconesquick-cooking oats and15 Morequick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, fat-free milk, canola oil, butter, melted, egg, egg yolk, raisins, dried cranberries, egg white, water, sugar40 min, 16 ingredients
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Scottish Steak and Ale over Bleu Cheese Potatoesaberdeen angus boneless sirloin steaks and11 Moreaberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )1 hour 10 min, 12 ingredients
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Sconescheddar , parmesan, and cracked pepper scones, scones . and15 Morecheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika1 hour , 17 ingredients
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Scottish Rumbledethumpspotatoes, peeled and quartered and5 Morepotatoes, peeled and quartered, cabbage, chopped (1/2 large head ), butter, milk, cheddar cheese , shredded cheese (6 oz.), salt and pepper, to taste30 min, 6 ingredients
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Scottish Lion Rumble de Thumppotatoes, peeled and quartered and6 Morepotatoes, peeled and quartered, chopped cabbage (1/2 large head ), butter, chopped olives, milk (approximately ), shredded cheddar cheese, salt and pepper50 min, 7 ingredients
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Scones with Orange Butterbutter, grated orange zest, sugar , sifted, flour , sifted and10 Morebutter, grated orange zest, sugar , sifted, flour , sifted, salt, heaping tsp baking powder, granulated sugar, orange zest, finely grated, butter, eggs, milk, egg, milk, granulated sugar for top of scones32 min, 14 ingredients
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Cream Sconesscone recipe, all-purpose flour, granulated white sugar and12 Morescone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream15 ingredients
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