25 stromboli yeast Recipes

warm water, active dry yeast, sugar, olive oil, flour (wheat can be used), salt, mozzarella cheese, pepperoni (hormel or any brand will do) or 8 oz turkey (hormel or any brand will do), ham slices (hillshire farms deli select brown sugar baked or any brand will do), spaghetti sauce

active dry yeast, warm water (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, ground beef, prepared mustard, process american cheese, hard salami, sliced deli ham, shredded mozzarella cheese, canola oil, oregano to taste

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

active dry yeast, warm water (110 to 115 ), honey, nonfat dry milk powder, bread flour, whole wheat flour, salt, pizza sauce, chopped pepperoni, shredded cheddar cheese, divided, shredded parmesan cheese, shredded part-skim mozzarella cheese, divided, chopped onions, chopped ripe olives, chopped pimento stuffed olive, chopped canned mushroom (we skip these)

active dry yeast, warm water (110o to 115o), honey, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, salt, pizza sauce, chopped pepperoni, shredded cheddar cheese, divided, shredded parmesan cheese, shredded part-skim mozzarella cheese, divided, chopped onion, chopped ripe olives , chopped pimiento-stuffed olives and chopped canned mushroom

flour, divided, fast rising yeast, sugar, butter, softened, salt, warm water (120-130 degrees ), thousand island dressing, sliced corned beef, sliced swiss cheese, sauerkraut, drained, egg white, beaten, caraway seed

sugar, yeast, flour, olive oil, salt, water, artichoke heart, drained, fresh spinach, washed, roasted chicken breasts, sliced, grated mozzarella cheese, tomato sauce with herbs, ripe tomato, minced onion, minced garlic, chopped fresh basil, chopped fresh parsley, balsamic vinegar, extra virgin olive oil

active dry yeast, sugar, warm water (110o to 115o), olive oil, salt, divided, king arthur unbleached all-purpose flour, bulk pork sausage, onion, chopped, tomato sauce, chopped green pepper, garlic clove, minced, pepper, sour cream, chive and onion cream cheese, shredded cheddar cheese, shredded mozzarella cheese, egg white, lightly beaten, fennel seed

dry yeast, sugar, water, warm (110 ), salt, flour, egg white, water, cold, tomato sauce, mozzarella cheese, pepperoni, sliced, ham, sliced

water (70o to 80o), olive oil, warm milk (70° to 80°), king arthur unbleached bread flour, salt, sugar, active dry yeast, part-skim mozzarella cheese , cut into strips, colby-monterey jack cheese , cut into strips, provolone cheese , cut into strips, pepperoni

king arthur unbleached all-purpose flour, sugar, active dry yeast, garlic salt, water, butter, deli ham, cheddar or swiss cheese, summer sausage or salami, dijon mustard, julienned green pepper, egg white, lightly beaten, sesame seeds , optional

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, warm water (120o to 130o), warm 2% milk (120o to 130o), butter, melted, bulk pork sausage, shredded part-skim mozzarella cheese, eggs, minced fresh basil or 1/4 tsp dried basil, grated parmesan cheese

bread flour, fast rising yeast or 1 tsp instant yeast, salt, olive oil, plus extra for the bowl, warm water, olive oil, sliced deli salami, sliced deli capicola (capocollo), sliced provolone cheese, jarred roasted red pepper, rinsed, patted dry and sliced thin, parmesan cheese, grated, egg beaten with 2 tbsp water, sesame seeds, kosher salt (optional)

dry-active yeast, sugar, all-purpose flour , plus bench flour, extra-virgin olive oil, salt, unsalted butter, melted, garlic, minced, grated parmesan, plus extra for the tops, sliced salami, sliced deli ham, sliced bresaola, mozzarella (about 6 oz), pepper jack cheese (about 6 oz total ), sliced fresh basil leaves, freshly ground black pepper, marinara sauce , recipe follows, extra-virgin olive oil, diced yellow onion, garlic, crushed, fire-roasted diced tomatoes , such as muir glen, shredded fresh basil leaves, chopped fresh oregano, kosher salt and freshly ground black pepper

active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, pizza sauce, bulk pork sausage, cooked and drained, mushroom stems and pieces, drained, sliced pepperoni, shredded part-skim mozzarella cheese

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten