88836 striped lime broth Recipes
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vegetable oil, chopped onion, kaffir lime leaves and23 Morevegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges2 hour 45 min, 26 ingredients
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homemade chicken or light meat broth and7 Morehomemade chicken or light meat broth, stalks lemongrass, trimmed and smashed flat, lime leaves, dried red thai chile, a dozen brown mushrooms, cleaned and coarsely chopped, raw shrimp, deveined and peeled, lime, juiced, thai fish sauce10 min, 8 ingredients
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lime juice, garlic powder, ground cumin, salt and17 Morelime juice, garlic powder, ground cumin, salt, ground black pepper, boneless skinless chicken breast halves, olive oil, linguine, olive oil, grated parmesan cheese, tomatoes, quartered, zucchini , quartered lengthwise, olive oil, butter, chopped fresh cilantro, garlic cloves, minced, white wine, chicken broth, lime juice, heavy cream, green onion, thinly sliced1 hour 35 min, 21 ingredients
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limes , zested and juiced and9 Morelimes , zested and juiced, fresh corn , cut from about 6 cobs, chipotle chile in adobo sauce, seeded , plus 1 tbsp adobo sauce, reduced-sodium nonfat chicken broth, salt, divided, cooked crabmeat, avocado, pitted and diced, chopped fresh cilantro, crushed cumin seeds, tortilla chips or strips (optional)10 ingredients
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Grilled Striped Bass With Lime Ginger Brothknob fresh ginger, dry white wine, vegetable stock and10 Moreknob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)35 min, 13 ingredients
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Chili-Lime Brothchicken broth and8 Morechicken broth, fresh red or green jalapeno chilies (2 oz. total), stemmed, seeded, and thinly sliced, chopped fresh cilantro, fresh or dried kaffir lime leaves (optional), fresh ginger (each about the size of a quarter), lime juice, sliced green onions, fresh cilantro leaves, asian fish sauce (nuoc mam or nam pla)9 ingredients
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Striped Bass with Browned Hazelnut Butter, Lemon, and Parsleystriped bass or branzino fillets with skin and6 Morestriped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges20 min, 7 ingredients
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Striped Bass With Browned Hazelnut Butter, Lemon, and Parsleystriped bass (or branzino fillets with skin) and6 Morestriped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge20 min, 7 ingredients
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Striped Bass in Salt Domestriped bass , 5 to 6 lb, gills removed, fins trimmed and9 Morestriped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil1 hour 5 min, 10 ingredients
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Striped Basstramistriped bass fillet, skinned, coriander seeds and6 Morestriped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced4 hour 25 min, 8 ingredients
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Steamed Mussels in Coconut-Lime Brothvegetable or canola oil, chopped shallots (about 2 large) and10 Morevegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil44 min, 12 ingredients
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Clams in Spicy Coconut-Lime Brothvegetable oil, shallots, large, chopped and13 Morevegetable oil, shallots, large, chopped, fresh ginger, peeled, chopped, ground turmeric, cumin seed, littleneck clams , scrubbed, bottled clam juice, unsweetened coconut milk, tomato, diced , from the can, with juices, jalapeno pepper, seeded, chopped, lime zest, fresh lime juice, salt , to taste, pepper , to taste, green onions, sliced15 min, 15 ingredients
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Yucatan Chicken and Lime Brothwhole chicken breasts, chicken stock, salt and11 Morewhole chicken breasts, chicken stock, salt, black peppercorns, cracked, cried oregano, head garlic, cloves separated, crushed but unpeeled, chicken livers , optional, chicken fat or olive oil, onion, halved and cut lengthwise into julienne, freshly ground black pepper , to taste, green bell pepper, cored, seeded and julienned, tomatoes, cored, seeded and julienned, juice of 2 limes, x 3-inch) strips of grapefruit zest or juice of 2 bitter limes14 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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