71 striped bass parsley Recipes

  • Salt-baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio)
    whole fresh striped bass (each about 3 lbs.; see notes), ... and
    15 More
    whole fresh striped bass (each about 3 lbs.; see notes), cleaned and scaled, fins trimmed and tails trimmed to 1 in., fresh thyme, fresh oregano, flat-leaf parsley, lemon, thinly sliced, garlic cloves, peeled and sliced, extra-virgin olive oil, diamond crystal kosher salt (see notes ), egg whites, extra-virgin olive oil, freshly squeezed lemon juice, garlic clove, minced, chopped fresh oregano, chopped flat-leaf parsley, diamond crystal kosher salt, fresh or dried hot red chiles , such as peperoncini or thai, minced or sliced
    16 ingredients
  • Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    11 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic, minced, italian plum tomatoes , passed through a food mill, water, head cauliflower, coarsely chopped, lemon , zested, gaeta or kalamata olives, sliced caperberries, cut into thin rounds, wild striped bass fillets with skin, italian parsley , leaves picked, lemon, juiced
    1 hour 10 min, 14 ingredients
  • Roasted Mushroom-Stuffed Striped Bass
    uncooked jasmine rice, unsalted butter, leek, chopped and
    11 More
    uncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges
    14 ingredients
  • Sauteed Striped Bass with Lemon-Caper Sauce
    olive oil, striped bass fillets, salt and
    6 More
    olive oil, striped bass fillets, salt, freshly ground black pepper, drained capers, chopped, clam juice, fresh lemon juice, unsalted butter, chopped fresh parsley
    9 ingredients
  • Mediterranean Striped Bass
    extra-virgin olive oil, divided, chopped onion and
    12 More
    extra-virgin olive oil, divided, chopped onion, chopped fresh oregano, crushed red pepper, garlic cloves, sliced, dry white wine, torn basil leaves, divided, drained capers, salt, divided, striped sea bass fillets, tomatoes, sliced, chopped fresh flat-leaf parsley, black pepper, pitted castelvetrano olives, halved
    14 ingredients
  • Baked Sea Bass
    whole striped bass, cleaned and scaled, olive oil and
    12 More
    whole striped bass, cleaned and scaled, olive oil, salt and pepper, butter, onion, peeled and minced, breadcrumbs, egg, hard-cooked and chopped, bacon, chopped finely, parsley, chopped, thyme, minced, worcestershire sauce, fish stock or 3 tbsp chicken stock or 3 tbsp vegetable stock, flour, butter (more if needed)
    1 hour , 14 ingredients
  • How To Cook Bouillabaisse In Marseilles Or Anywher...
    firm, white fleshed fish ; pick 3 or 4 from snapper, rock... and
    25 More
    firm, white fleshed fish ; pick 3 or 4 from snapper, rockfish, monkfish, cod, grouper, halibut, haddock, ocean catfish, blackfish, etc., fish ; pick 2 from blue , moray eel, conger eel, mackerel, dog , striped bass, sea bass, spanish mackerel, mahimahi (dolphin )., whole main lobster ; large shrimp may be used for part of this., mussels in their shell ., clams, in their shell ., butter, yellow onions peeled & sliced, water, bouquet garni each with 4 sprigs fresh parsley, 6 sprigs fresh thyme, 10 black peppercorns, and 1 bay leaf, tied in cheesecloth, dry white wine (decent stuff please), olive oil (extra virgin is okay but regular has more flavor), garlic cloves, finely chopped (to taste), a pinch of saffron stepped in 1/4 cup hot water until needed, saffron threads stepped in tepid dry white wine until needed, yellow onion, finely chopped ., leeks, white and light green part only , halved lengthwise, and thinly sliced., stalks celery, finely chopped ., ripe plum tomatoes, peeled, seeded and chopped, orange zest, no pith, fennel seed, salt and freshly ground pepper to taste., boiling water as needed, tomato past, anis flavored liquor , pernod or ouzo, fresh parsley leaves, finely chopped ., sauce rouille (see )
    2 hour , 26 ingredients
  • Grilled Striped Bass Grilled Striped Bass
    thick) striped bass steaks (about 2 lb) and
    10 More
    thick) striped bass steaks (about 2 lb), butter or margarine, melted, sherry, lemon juice, soy sauce, dried dill weed, crushed, garlic, minced, salt, butter, melted, fresh parsley sprigs, lemon slices
    11 ingredients
  • Wild Striped Bass en Papillote Wild Striped Bass en Papillote
    unsalted butter, softened and
    14 More
    unsalted butter, softened, swiss chard, cleaned and roughly chopped, sliced zucchini, sliced asparagus, corn kernels, button mushrooms, cleaned and quartered, skinless fillets of wild striped bass, kosher salt, freshly ground black pepper, chopped parsley leaves, chopped tarragon leaves, shallots, very finely chopped, garlic clove, very finely chopped, dry white wine, lemon wedges, to serve
    35 min, 15 ingredients
  • Whole Striped Bass (Alton Brown) Whole Striped Bass (Alton Brown)
    whole striped bass , gutted and scaled, olive oil, divided and
    6 More
    whole striped bass , gutted and scaled, olive oil, divided, fresh parsley, plus extra , for serving, fresh dill, lemon, thinly sliced, onion, thinly sliced, kosher salt, freshly ground black pepper
    55 min, 8 ingredients
  • Roasted Striped Bass with Warm Lentil Salad Roasted Striped Bass with Warm Lentil Salad
    french green or brown lentils , sorted and rinsed and
    10 More
    french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges
    11 ingredients
  • Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish
    whole striped bass or snapper, scaled and gutted and
    12 More
    whole striped bass or snapper, scaled and gutted, garlic, peeled and sliced, olive oil, kosher salt, spring onions or scallions, olive oil, salt, meyer lemon preserved in salt for 4 to 6 weeks (use only the skin of the leon diced into small pieces), minced shallots, minced black olives , such as nicoise or kalamata, lemon juice, extra virgin olive oil, chopped parsley
    45 min, 13 ingredients
  • Crispy Striped Bass with Sauteed Baby Morels and Watercress Sauce (Emeril Lagasse) Crispy Striped Bass with Sauteed Baby Morels and Watercress Sauce (Emeril Lagasse)
    fish or chicken stock, warm, dijon mustard and
    11 More
    fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)
    30 min, 13 ingredients
  • Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes (Bobby Flay) Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes (Bobby Flay)
    peanut oil or canola oil, for frying, rice flour and
    20 More
    peanut oil or canola oil, for frying, rice flour, salt and freshly ground pepper, whole striped bass , about 1 lb each, scaled, gutted, rinsed, and patted dry, water, tomatillos, husked and washed, olive oil, red onion, finely diced, garlic, finely chopped, habanero chile, coarsely chopped, new mexico chile powder, red wine vinegar, honey, chopped cilantro, salt and freshly ground pepper, new potatoes, cut in half or quartered depending on size, olive oil, garlic, coarsely chopped, salt and freshly ground pepper, chopped cilantro, chopped flat leaf parsley, chopped chives
    35 min, 22 ingredients
  • Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma
    striped bass, small (cleaned , scaled, and heads removed) and
    13 More
    striped bass, small (cleaned , scaled, and heads removed), kosher salt , to taste, white pepper, freshly ground , to taste, basil , tough stems removed, extra virgin olive oil (plus more for drizzling ), onion, small, finely chopped, garlic cloves, thinly sliced, red chili pepper (cayenne type, thin small), red bell pepper, cored, seeded and finely chopped, dry white wine, tomatoes, peeled, seeded and coarsely chopped, capers, drained and rinsed, black olives, pitted (such as kalamata or taggiasche), flat leaf parsley, finely chopped
    40 min, 14 ingredients
  • Crispy Sea Bass with Confit of Yukon Gold Potatoes, Pancetta and Fresh Sweet Peas (Emeril Lagasse) Crispy Sea Bass with Confit of Yukon Gold Potatoes, Pancetta and Fresh Sweet Peas (Emeril Lagasse)
    yukon gold potatoes, halved, salt, freshly ground pepper and
    9 More
    yukon gold potatoes, halved, salt, freshly ground pepper, garlic cloves, fresh rosemary, vegetable oil, pancetta, thinly sliced, sliced vidalia onions , or other sweet yellow onions, fresh sweet green peas, striped bass fillets, flour, chopped fresh parsley leaves
    1 hour 35 min, 12 ingredients
  • Fish, Clams, and Mussels with White Wine and Garlic Fish, Clams, and Mussels with White Wine and Garlic
    striped bass fillets, halibut fillets and
    10 More
    striped bass fillets, halibut fillets, extra-virgin olive oil, chopped shallots, chopped garlic clove, dried crushed red pepper, chopped italian parsley plus additional for garnish, salt, pepper, clams (scrubbed), mussels (scrubbed and debearded), dry white wine
    12 ingredients
  • Sea Bass Provençale Sea Bass Provençale
    olive oil, garlic cloves, minced and divided, diced tomato and
    9 More
    olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind
    12 ingredients




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