171 straws with pepper Recipes

sheet frozen puff pastry , thawed according to package directions, freshly grated parmesan, grated lemon zest, coarsely ground black pepper

all-purpose flour, shredded sharp cheddar cheese, margarine, baking powder, cayenne pepper, salt, water

imported parmesan cheese, very finely grated, sharp cheddar cheese, grated, butter, at room temp, flour, salt, cayenne pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

butter, softened, sharp cheddar cheese, grated, flour, salt, red pepper , scant

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half (i used cream , because i had it on hand, suspect milk would work just as well)

all-purpose flour, all-purpose flour, rice flour, dry mustard, salt, cayenne pepper, garlic powder, cracker barrel extra-sharp cheddar cheese, grated, margarine or 4 oz butter, softened to room temperature

flour, strong cheddar cheese, grated, salt, cayenne pepper, egg yolk, beaten, butter

grated cheese (cheddar is my favorite), flour, baking powder, salt, cayenne pepper, paprika, egg (beaten ), milk

butter, at room temperature, shredded sharp cheddar cheese, at room temperature, self-rising flour, cayenne pepper, salt

sharp cheddar cheese, grated, room temperature, butter, room temperature, self-rising flour, ground cayenne pepper, salt, drops tabasco sauce

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half

freshly grated parmesan cheese or sharp cheddar, paprika, salt and 1/8 tsp cayenne pepper, store-bought puff pastry , about 9 by 12 inches

cheddar cheese, all purpose flour, salt, cayenne pepper, dry mustard, butter , plus a little for greasing the pan

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper