358 strawberry rum strawberries Recipes

white cake mix, strawberry gelatin, rum, oil, eggs, vanilla, strawberry, halved, sugar, lemon , juice of, rum

sugar, almond paste, crumbled, butter, softened, eggs, vanilla extract, all-purpose flour, cornstarch, strawberry preserves or 1/3 cup strawberry glaze, white rum, fresh strawberries, sliced 1/4 inch thick

heavy cream, lemon , zest of, honey, fresh strawberries, frozen strawberries, apple juice, cold, dark rum, sugar, lemon juice, graham cracker crumbs, lemon wedge, fresh strawberries, sliced, to garnish

white rum, lime juice, orange juice, fresh strawberries, hulled (slice 1 strawberry for garnish), scoops strawberry sorbet, ice cubes

frozen limeade concentrate, thawed, rum, fresh strawberries, hulled, sugar (optional), ice cubes, lime slice

lemon wedges, strawberries, halved strawberries (to garnish ), mint leaves, mint sprigs (to garnish ), ice cube, crushed ice, golden rum, fresh lemon juice, sugar syrup

orange, sugar, water, fresh strawberries, rum , such as meyer s, optional, ice

strawberry jell-o gelatin dessert, unsweetened strawberry kool-aid, water, pineapple juice, sugar, rum (or more ), fresh strawberries, ginger ale (or 7 up or sprite-20 oz or 1 liter)

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), soy milk, vanilla extract, kiwi puree, store-bought, sugar, water, cornstarch, lemon juice, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), lecithin, strawberry puree, store-bought, powdered sugar, lemon juice, rum, strawberries, washed and dried, rum, strawberry frosting

graham crackers (10 full cracker sheets), sugar, margarine, melted, egg white, vanilla low-fat frozen yogurt, frozen strawberry daiquiri concentrate, undiluted, white rum, strawberry-rum sauce

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

part sour -- fresh squeezed lime juice, parts sweet -- kelly s syrup ( strawberry) or simple syrup, parts strong -- appleton estate spiced rum, parts weak -- water, pimento seeds -- to infuse

frozen strawberries, thawed and undrained, light rum, vanilla ice cream, slightly softened, whipping cream , whipped

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

frozen lemonade, frozen limeade concentrate, water, light rum, strawberry (run through blender), powdered sugar

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

strawberry, hulled and cut into sixths,lengthwise, sugar, dark rum, crushed amaretti, egg yolks, sugar, dry white wine, dark rum