Frozen Strawberry Daiquiri Pie Recipe

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Frozen Strawberry Daiquiri Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place crackers in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes, and cool on a wire rack 15 minutes. Freeze pie- crust 30 minutes.
  3. Place an extra-large bowl in freezer. Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling.
  4. Spoon yogurt into chilled extra-large bowl. Gently fold concentrate and rum into yogurt. Freeze 45 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.
  5. Place the pie in refrigerator 30 minutes before serving to soften. Serve pie with Strawberry-Rum Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4930.76 Kcal (20644 kJ)
Calories from fat 2303.57 Kcal
% Daily Value*
Total Fat 255.95g 394%
Cholesterol 1.44mg 0%
Sodium 4379.79mg 182%
Potassium 1197.82mg 25%
Total Carbs 605.89g 202%
Sugars 183.98g 736%
Dietary Fiber 18.3g 73%
Protein 49.08g 98%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 27.5mg 153%
Calcium 369.5mg 37%
Amount Per 100 g
Calories 475.78 Kcal (1992 kJ)
Calories from fat 222.28 Kcal
% Daily Value*
Total Fat 24.7g 394%
Cholesterol 0.14mg 0%
Sodium 422.62mg 182%
Potassium 115.58mg 25%
Total Carbs 58.46g 202%
Sugars 17.75g 736%
Dietary Fiber 1.77g 73%
Protein 4.74g 98%
Vitamin C 0.1mg 1%
Iron 2.6mg 153%
Calcium 35.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.1
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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