74437 strawberry rhubarb pie with almond streusel Recipes

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

cornstarch, sugar, water, sliced rhubarb, strawberry gelatin powder, pastry shell (9 inches), baked, fresh strawberries, halved

all-purpose flour, salt, vegetable oil, milk, stalks rhubarb , cut into 1 1/2 inch pieces, sliced fresh strawberries, white sugar, tapioca, salt, ground nutmeg

recipe pastry for a 9 inch double crust pie, fresh strawberries , halved lengthwise, rhubarb, stalks only, sliced 1/2 inch thick, raisins , or to taste, all-purpose flour, white sugar, ground ginger, egg white, beaten, unsalted butter, diced

eggs, beaten, rhubarb, red , 1 inch slices, sugar, strawberries, fresh, sliced, enriched flour, pastry crust with lattice top, salt, butter or 1 tbsp margarine, nutmeg

white sugar, all-purpose flour, fresh rhubarb, chopped, fresh strawberries, pastry for a double-crust 9-inch pie, butter, egg yolk, white sugar

all-purpose flour, salt, butter, cut in small pieces, egg, ice cold water (may need a 6th), key lime juice, strawberries, hulled and halved, rhubarb, in 3/8 to 1/2-inch slices, white sugar (add an extra 1/4 cup if you have a real sweet tooth), honey, egg, lightly beaten, key lime zest, key lime juice, all-purpose flour, nutmeg, key lime juice, white sugar

all-purpose flour, shortening, unsalted butter, cold (1 stick), salt, granulated sugar, ice cold water, ice cold water, milk, fresh rhubarb, cut in 1-inch pieces, cubs fresh strawberries, hulled and halved, granulated sugar, cornstarch, salt

canola oil cooking spray, gluten-free graham cracker crumbs, sliced strawberries, rhubarb, chopped, sugar , plus, sugar, salt, unflavored gelatin, vanilla, egg white, cream of tartar

chopped rhubarb, sliced strawberries, sugar, quick-cooking tapioca, grated orange rind

rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg

sugar, flour, nutmeg, eggs, beaten lightly, strawberries, halved, rhubarb, fresh or frozen, sliced, pis shell, unbaked, flour, sugar, butter, softened

all-purpose flour, sugar, salt, butter or margarine, sliced strawberries (1/2 in. thick ), sliced rhubarb (1/2 in. thick ; about 2/3 lb.), ground cardamom

pie crust (9-inch), sugar, cornstarch, grated orange rind, unsweetened orange juice, fresh rhubarb, strawberries, halved, flour, brown sugar, quick-cooking oats, uncooked, margarine

zest of 1 orange, granulated sugar, cornstarch, flaky pastry shell, egg white beaten for glaze, fresh rhubarb cut into 1 pieces, fresh strawberries, seedless strawberry jam, water, fresh lemon juice, sugar

rhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling

sugar, cornstarch, grated lemon rind, ground nutmeg, sliced fresh strawberries, fresh (1/8-inch-thick) rhubarb slices, fresh lemon juice, refrigerated piecrusts, divided, butter or margarine, cut into pieces, sugar

crust pastry for a 9 inch pie, unpeeled , diced rhubarb, ripe strawberries, sliced, flour, sugar, grated orange zest, butter, ice cream or whipped cream to serve on the side