191095 strawberry rhubarb cream crumb topping Recipes

pureed strawberry, sour cream, plain yogurt, almond extract, sugar (to taste), angel food cake, for dipping

eggs, granulated sugar, water, almond extract or 1 tsp amaretto, cake flour, baking powder, salt, sliced strawberries, heavy cream, sugar, almond extract or 1/2 tsp amaretto

sugar, cornstarch, sliced fresh strawberries, diced fresh or frozen rhubarb, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar blend, ground cinnamon, cold butter, reduced-fat whipped topping or reduced-fat strawberry ice cream , optional

rhubarb, trimmed and cut into 3/4-inch pieces (about 4 cups), sugar, fresh orange juice, strawberries, hulled and sliced, all-purpose flour, sugar, salt, double-acting baking powder, cardamom, freshly grated orange zest, cold unsalted butter, cut into bits, cold vegetable shortening, milk, egg, vanilla, well-chilled heavy cream, sugar , or to taste, orange-flower water (available at specialty foods shops) or vanilla, or to taste

strawberry, stalks rhubarb, sugar, water, vanilla ice cream, shortbread cookies (optional, girl scout cookies work great !)

rhubarb , cut into 1 inch pieces, strawberries, quartered, lemon , zest of, granulated sugar, cornstarch, cinnamon stick, heavy cream (35%), icing sugar, grand marnier or 1 tbsp other orange-flavored liqueur (optional), creme fraiche

strawberries, hulled and cut into chunks, rhubarb, cut into 1-inch pieces (about 5 stalks ), fresh lemon juice, granulated sugar, cornstarch, old fashioned oats (not instant ) or 1 cup quick-cooking oats (not instant), all-purpose flour, dark brown sugar, chopped pecans, ground cinnamon, cold unsalted butter, cut into small pieces (1 stick), vanilla ice cream (optional)

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

rhubarb syrup , recipe follows, white tequila, fresh lime juice, triple sec , such as cointreau, freshly squeezed orange juice2 tbsp fresh ripped mint leaves, crushed ice , for the shaker, fresh strawberries, hulled and finely diced, sugar, stalks rhubarb, coarsely chopped

rhubarb, cut up, sugar, strawberries, sliced, wild strawberry gelatin

all-purpose flour, salt, shortening or 1/3 cup lard, cold water, chopped almonds, toasted, sugar, cornstarch, milk, beaten egg yolks, margarine or 1 tbsp butter, vanilla, bananas, lemon juice, sliced strawberries, whipping cream, sugar, almond extract

rhubarb, leaves trimmed, stalks only , cut into 3/4-inch pieces (about. 3 cups), fresh strawberries, hulled and quartered, sugar, flour, lemon zest, freshly grated, unsalted butter, melted and cooled, all purpose flour, light brown sugar, cinnamon, salt, chopped walnuts

strawberries, green tops removed, cut into large pieces, cut-up rhubarb, sugar, water, all-purpose flour , sifted, baking powder, salt, milk, lightly sweetened whipped cream

strawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing

strawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping

strawberry, cooked rhubarb, lemon juice, salt, sugar, heavy cream

strawberry, washed and quartered, rhubarb, washed trimmed & cut into 1/4 inch, granulated sugar, egg yolks, fresh, granulated sugar, heavy cream, vanilla bean, superfine sugar or sugar, in the raw as needed

rhubarb (without leaves), sliced crosswise 1/2 inch thick (8 cups), sugar, water, rose syrup (optional;see note ), fresh lemon juice, heavy cream, strawberries, thinly sliced (2 1/2 cups), unsprayed rose petals, finely shredded (optional)