19937 strawberry rhubarb compote matzo passover Recipes

coarse polenta, chopped rhubarb, raspberry juice, sugar, divided, low-fat cream cheese, softened, vanilla, lemon juice, egg, raspberry juice, flour, whole wheat flour, yellow cornflour (not cornstarch), psyllium fibre husks, ground flaxseed, baking soda, baking powder, chinese 5-spice powder, roasted chickpeas, fresh strawberries, chopped, coarse sugar

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

mascarpone cheese, sugar, maple syrup, egg yolks, heavy cream , whipped, sponge cake , home-made or store-bought, stewed rhubarb , rhubarb compote

pinot noir or cabernet sauvignon, sugar, orange peel (orange part only), lemon peel (yellow part only ), fresh rhubarb (about 2 lb trimmed ), salt

rhubarb, water, sugar, water, cornstarch, vanilla extract, whipping cream, sugar

white sugar (add more or less depending on your taste), water, fresh rhubarb, chopped in 1-inch pieces, orange rind , 1 inch wide x 3 inches long

chopped fresh or frozen rhubarb, water, strawberry gelatin, sugar, strawberry jam or strawberry spreadable fruit, unsweetened pineapple juice, tart apple, diced, chopped walnuts , optional, lettuce leaves and mayonnaise, optional

chopped rhubarb, granulated sugar, frozen strawberries, in liquid (thawed ), crushed pineapple, undrained, strawberry gelatin, wild strawberry gelatin

fresh rhubarb , or, frozen rhubarb, thawed, granulated sugar, strawberry jell-o gelatin dessert, white cake mix (2 layer size), water, butter or 1/2 cup margarine, melted

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

chopped rhubarb, sugar, lemon, juiced, star anise, vanilla bean, halved and scraped, pink peppercorns, strawberries , cut into cubes, tapioca starch, streusel , recipe follows

cake flour, bread flour, sugar, salt, eggs, egg yolks, milk, melted butter, strawberries, hulled, sugar, whole nutmeg, crushed, zinfandel, water, fresh ginger, vanilla bean, split, rhubarb, cut into large chunks, sugar, butter, room temperature, rhubarb syrup, strawberries, hulled and quartered, some rhubarb butter, vanilla sugar, raspberry vinegar, vanilla sugar, crushed pink peppercorns, ice cream

fresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

rhubarb, rinsed, ends trimmed , and cut into 1/2-inch pieces, sugar

diced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger