35745 strawberry matzo streusel topping Recipes

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

streusel topping, all-purpose flour, quick-cooking oats, dark brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, canned pumpkin, low-fat buttermilk, vegetable oil, vanilla extract, egg, lightly beaten, streusel topping

streusel topping, butter, powdered sugar (i also use splenda brown sugar), bread flour (i also use ww pastry flour), cinnamon, baking powder, chopped nuts (walnuts or pecans) optional

flour, sugar, butter, diced (lukewarm), whole egg and 2 egg yolks, salt, grated rind of 1 lemon, gamr ) forrest berry jam, streusel topping, blanched almonds, flour, granulated sugar ., cold butter, diced .

almonds, bosc pears, honey, lemon juice, sweetened dried cranberries, orange juice, oatmeal streusel topping

strawberries (hulled and chopped ), milk, ice, strawberry ice cream topping, honey, vanilla extract, sour cream

strawberries (washed, drained) top and tailed and stem removed, sugar

all-purpose flour, baking powder, salt, sugar, egg, beaten, milk, butter, almond extract, sliced fresh strawberries, streusel topping, sugar, chopped blanched almonds, toasted, all-purpose flour, butter, almond extract

all-purpose flour, sugar, light brown sugar, baking powder, ground cinnamon, salt, egg, lightly beaten, butter, melted, half-and-half, sliced fresh strawberries, grated key lime rind, streusel topping, key lime glaze

pillsbury refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), evaporated milk, granulated sugar, eggs, slightly beaten, pumpkin pie spice, salt, streusel, brown sugar, all-purpose flour, butter or margarine, softened, chopped pecans, grated orange peel

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

strawberries, hulled, powdered sugar, dark rum, lime juice, mango sorbet

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

flour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk