75365 strawberry mango mesclun salad Recipes

chopped shallot, dijon mustard, red-wine vinegar, olive oil (preferably french ) or safflower oil, mesclun (mixed baby salad greens)

graham crackers or 1 1/4 cups pretzels, crushed, sugar, butter or 1/2 cup margarine, melted, mango sorbet, slightly softened, frozen strawberries , in syrup thawed, frozen margarita mix, thawed, whipping cream , whipped, fresh strawberries, halved , for decoration (optional), mango , cut into cubes, for decoration (optional), wooden skewers , for decoration you can cut longer skewers if needed (optional), coarse sugar , for decoration (optional), topping, to top right before serving (optional)

fresh lemon juice, dijon mustard, sugar, olive oil, mesclun (8 cups)

garlic clove, minced, extra-virgin olive oil, lemon juice, kosher salt, loosely packed mesclun (green leaves only )

flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, egg, butter (or use half and half applesauce) or 1/3 cup margarine, melted (or use half and half applesauce), almond extract, chopped fresh strawberries, chopped fresh mango, sugar, cinnamon

frozen strawberries, thawed, frozen mangoes, thawed, sugar , depending on your preference, chilled lemon italian soda (san pelligrino limonata)

strawberry, stemmed and chopped (12 oz), mango, peeled,seeded,and chopped, sliced green onions with top, fresh lime juice, chopped cilantro, red pepper flakes, ground cumin, salt , to taste

pear nectar, seasoned rice vinegar, salt, freshly ground black pepper, fennel bulb, mesclun salad greens, arugula leaves torn into pieces, sliced prosciutto julienned, ripe figs quartered through the stem end, parmigiano reggiano cheese

chopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)

truffle juice or 1 tsp chopped truffles, sherry vinegar, extra-virgin olive oil, salt, black pepper, mesclun (6 cups loosely packed)

dijon mustard, balsamic vinegar, extra-virgin olive oil, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, sliced almonds, red seedless grapes, crisp apple such as fuji, mesclun (mixed baby lettuces), crumbled stilton cheese (about 1 oz)

cubes crusty bread, balsamic vinegar, extra-virgin olive oil, dijon mustard, celery ribs, heads bibb lettuce, loosely packed mesclun (mixed baby greens )

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil

red wine vinegar, olive oil, craisins, dijon mustard, garlic, minced, salt, pepper, water, pecan halves, mesclun, red onion, sliced thinly, blue cheese, craisins

sweet butter, powdered sugar, salt, sugar, cream cheese (softened ), strawberry jam, lime juice, strawberries, ripe mango, apple jelly (melted )

ripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche

sliced peeled mango (such as del monte sunfresh), diced strawberries, chopped fresh mint, strawberry sorbet

water, mango nectar, light rum, lime juice, halved fresh strawberries, coarsely chopped peeled mango, sugar, freezer pop molds or 20 paper cups (3 oz each) and wooden pop sticks