126953 strawberry lemon shortbread bars Recipes

lemons (medium), water, baking soda, strawberries, crushed (about 6 cups whole berries), sugar, liquid pectin , 1 pouch

strawberries, lemon juice, balsamic vinegar, zest of 1 lemon, minced fine, sugar, butter

strawberries, hulled and quartered, sugar, divided, water, julienne-cut strips of lemon zest, lemon juice or to taste

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

strawberries, lemon (juice), butter, sugar (preserving or granulated)

strawberries, lemon juice, vinegar of xeres, olive oil, bread crumbs, fresh basil leaves (amount depends on your preference), cold water

lemons, butter, salt, sugar, sugar, flour, cream cheese, eggs

strawberries , trimmed of green tops, cut into slices or chunks, lemon juice, lemon , zested, sucralose (no calorie sweetener), water, salt

lemon, strawberries, washed and hulled, water, powdered fruit pectin, sugar

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate