122868 strawberry lemon mousse lagasse Recipes

frozen lemonade concentrate, sparkling water, fresh strawberries, lemon slices (optional)

sliced peeled tart apples, sliced fresh strawberries, lemon juice, sugar, king arthur unbleached all-purpose flour, pastry for double-crust pie (9 inches), sugar, ground cinnamon

all-purpose flour, icing sugar, salt, cold butter, cubed, eggs, eagle brand sweetened condensed milk (regular or fat-free), lemon juice, lemon zest, pure strawberry jam, icing sugar , for decoration

all-purpose flour, icing sugar, salt, cold butter, cubed, eagle brand sweetened condensed milk (regular or low-fat ), lemon juice, lemon zest, pure strawberry jam, icing sugar , for decoration

heavy cream, sugar, divided, lemon juice, lemon extract, pure vanilla extract, sliced strawberry, fresh blueberries

strawberries, caster sugar, gelatin, cream, cold water, extra strawberry , for decorating, grated chocolate , for decorating

strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)

water, sugar, fresh strawberries, lemon juice, orange juice

frozen unsweetened whole strawberries, lemon juice, freshly squeezed

water, sugar, fresh strawberries, lemon juice, orange juice

granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream

strawberry, hulled and halved , plus 2 cups sliced strawberries, fresh lemon juice, white chocolate, finely chopped (used white morsels), unflavored gelatin, heavy cream, sugar, vegetable oil cooking spray, cake flour, plus more for baking sheet (used cake flour substitute), eggs plus 2 large egg yolks (room temperature), sugar, salt, finley grated lemon zest, unsalted butter, melted, heavy cream, white chocolate, finely chopped (used white morsels), salt, fresh lemon juice

graham cracker crumbs, unsalted butter, at room temperature, sugar , plus 1 1/2 cups, cream cheese, softened, lemon , zested, orange , zested, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean , seeds scraped from inside of pod and reserved, bourbon, strawberry sauce , recipe follows, fresh strawberries, sugar, water, grated lemon zest, kirsch or brandy

unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves

whipping cream, lemon extract, sugar, divided, vanilla extract, lemon juice, sliced fresh strawberries, fresh blueberries

butter or nonstick cooking spray , for greasing the foil, egg whites, at room temperature, cream of tartar, superfine sugar, sugar, strawberries, hulled and halved or quartered if large, granulated sugar, lemon juice, heavy cream , or to taste, optional, vanilla extract, fresh raspberries, washed , picked over, and patted dry, fresh blueberries, washed , picked over, and patted dry

strawberry mousse, milk, strawberries, cleaned and hulled, chocolate syrup, blackberries, pre-made, chocolate dipped cannoli, powdered sugar, for garnish