282 strawberry cream strawberry sauce Recipes

sugar, reduced-calorie vanilla wafers, salt, divided, egg whites, divided, sugar, cornstarch, less-fat cream cheese, softened, style fat-free cream cheese, softened, vanilla extract, fresh lemon juice, eggs, strawberries (optional), sliced strawberries (about 1 1/2 lb), water, sugar, water, cornstarch, fresh lemon juice

fresh ripe strawberries, hulled and quartered (divided ), dry white wine, sugar, fresh lemon juice, grated orange zest, fresh orange juice, whole star anise, vanilla ice cream

strawberries, husked and washed, splenda sugar substitute, cointreau liqueur (orange liqueur), cream or 1 cup ice

white chocolate, gelatin, cold water, egg yolks, thickened cream, strawberries, icing sugar

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

baked and cooled pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted and cooled slightly, whipping cream , whipped, hot fudge sauce (i use smuckers), fresh strawberries, quartered, sugar, strawberry glaze

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, sliced strawberries for garnish, sauce, strawberry preserves, strawberry nectar

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

strawberry preserves, hot pepper sauce, sponge cake cups, strawberry ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

cold water, unflavored gelatin, whipping cream, sugar, orange blossom honey, vanilla extract, vin santo or 1 tbsp muscat wine or 1 tbsp cream sherry, pine nuts (about 9 oz), pine nuts, fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo or 2 tbsp muscat wine or 2 tbsp cream sherry, vanilla extract, teaspoonlemon, rind , packed, grated

challah bread loaf, cubed, cream cheese , cut into pieces, eggs, half-and-half, butter or margarine, melted, maple syrup, fresh strawberries, sliced, strawberry preserves

challah (16-oz loaf) or 1 loaf french bread, cubed (16-oz loaf), cream cheese , cut into pieces, eggs, half-and-half, butter or 1/2 cup margarine, softened, maple syrup, fresh strawberries, sliced, strawberry preserves

unsalted butter, melted, plus more for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, salt, vanilla ref = http://www.foodterms.com/encyclopedia/bean-sauces/index.html class= crosslink debug= 257 267 >bean paste (or seeds from 1/2 vanilla bean), eggs, at room temperature, beaten, whole milk, at room temperature, grated lemon zest, strawberries, hulled, strawberry jelly, sugar, fresh lemon juice, cold heavy cream, vanilla extract

eggs, slightly beaten, frozen sliced strawberries, thawed, melted butter , cooled (yes, you can use oil but it doesn tsp taste as good), all-purpose flour, granulated sugar, baking soda, ground cinnamon, chopped pecans, cream cheese, room temperature, marshmallow creme (i use kraft s)

fresh pineapple , peeled, & cored & eyes removed, ripe bananas, ripe fresh strawberries, hulled or 4 oz frozen strawberries, low-fat greek yogurt or 3 tbsp low-fat sour cream, dark rum, honey, fresh mint

double cream, soft brown sugar, fresh strawberries, washed and stalks removed, fresh mint sprigs (for garnish )

plain croissants, eggs, milk, granulated sugar, vanilla extract, almond extract, almond paste, cut into small cubes, almonds, chopped, granulated sugar, whipping cream, strawberry, frozen sweetened sliced and thawed