Pineapple Carpaccio With a Fruit Daiquiri Sauce Recipe

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Pineapple Carpaccio With a Fruit Daiquiri Sauce
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Ingredients:

Directions:

  1. Using a sharp or serrated knife, cut the pineapple into paper-thin slices and arrange them so they cover the base of 4 plates.
  2. In a blender, blend together the bananas, strawberries(reserving four for decoration), yoghurt or sour cream, rum, and honey until smooth.
  3. Slice the reserved strawberries.
  4. Drizzle the fruit sauce over the pineapple and decorate with the strawberries and mint sprigs.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.05 Kcal (436 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.56mg 0%
Sodium 5.21mg 0%
Potassium 281.18mg 6%
Total Carbs 21.63g 7%
Sugars 14.05g 56%
Dietary Fiber 2.4g 10%
Protein 2.05g 4%
Vitamin C 22.7mg 38%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 88.81 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.47mg 0%
Sodium 4.45mg 0%
Potassium 240.01mg 6%
Total Carbs 18.46g 7%
Sugars 11.99g 56%
Dietary Fiber 2.05g 10%
Protein 1.75g 4%
Vitamin C 19.4mg 38%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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