68 strawberry cream evaporated Recipes

bananas, strawberry ice cream, walnuts, chopped, chocolate chips, butter, powdered sugar, evaporated milk, vanilla, whipping cream, graham cracker crumbs

graham cracker crumbs, sugar, melted butter, bananas, lemon juice, strawberry ice cream, whipping cream, maraschino cherries, butter, chocolate chips, evaporated milk, powdered sugar

eggs, separated, white sugar, all-purpose flour, baking powder, milk, vanilla extract, heavy whipping cream, sweetened condensed milk, evaporated milk, cream (optional), sliced fresh strawberries (optional)

graham cracker crumbs (about 24 crackers), sugar, butter or 6 tbsp margarine, melted, strawberry jell-o gelatin dessert, boiling water, cream cheese, softened, evaporated milk, chilled, sugar, vanilla

cold evaporated milk, vanilla extract, sugar, chocolate chips, melted, salt, heavy whipping cream, chocolate curls (optional), fresh strawberries, sliced (optional)

flour, baking pwd, salt, butter, egg yolk, caster sugar, filling a, ceam cheese, sour cream, caster sugar, filling b, low fat evaporated milk, vanilla, egg yolks, caster sugar, cornstarch, topping glazed in sugar syrup, strawberries, kiwis, oranges, berries

mixed berries (your choice ), tb. sugar, ricotts cheese (the lowfat works well ), strawberry preserves, eggs, carnation evaporated milk, tb brown sugar (pack ), tea. vanilla extract, thinner french bread (about 1/2-3/4 ), butter, powdered sugar, maple syrup (warmed ) or fruit syrup, cream garnishment

eggs, sugar, all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, milk, kahlua (or strong coffee), vanilla, lightly sweetened softly whipped cream, sliced strawberry

crushed pineapple, strawberry jell-o gelatin dessert, canned whole cranberry sauce, cream cheese, softened, sugar, evaporated milk, vanilla, unflavored gelatin, cold water

cake flour, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract, strawberries and mangos, for garnish

butter, plus more for greasing, at room temperature, sugar, eggs, at room temperature, all-purpose flour, baking soda, baking powder, salt, buttermilk, cocoa powder, tequila, triple sec, vanilla extract, sweetened condensed milk, evaporated milk, cream cheese, at room temperature, vanilla extract, chopped pecans or walnuts, mixed berries , such as raspberries, blackberries, blueberries and strawberries, powdered sugar , for dusting

soft unsalted butter, plus additional for sauteing, cream cheese, room temperature, guava marmalade, plus additional for drizzling (recommended : lafe), diced strawberries, guava shells (recommended : lafe), thick slices pullman-style bread, refrigerated, powdered sugar , for dusting, extra-large eggs, ground cinnamon, freshly grated nutmeg, sugar, vanilla extract, whole milk, evaporated milk, corn cereal (recommended : cornflakes), sliced almonds

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

softened butter for baking dish, granulated sugar, eggs separated, milk, vanilla extract, flour, baking powder, evaporated milk, sweetened condensed milk, heavy cream, vanilla, cream, fresh strawberries

sugar, juice of 1 orange , about 1/2 cup, eggs, condensed milk, evaporated milk, milk, amaretto, vanilla, garnish: toasted pecans , dried cranberries, whipped cream or an optional strawberry sauce

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

fat free cream cheese, sugar-free instant vanilla pudding mix, fat-free evaporated milk, cool whip free, fresh strawberries, sliced, bananas, crushed pineapple, drained, reduced fat graham cracker crust, splenda sugar substitute (6 packs ), maraschino cherries

enjoy life snickerdoodle cookies (or lively lemon, if available), sorghum flour, tapioca flour, xanthan gum, cream cheese (dairy, soy or rice-based, diet permitting), egg substitute, vanilla, sugar or 1/3 cup evaporated cane juice, crystals, fresh blueberries , strawberries and or raspberries