2021 strawberry cream cheese sugar Recipes

pastry for a single-crust pie (9 inches), reduced-fat cream cheese, egg substitute, honey, vanilla extract, sliced fresh strawberries, cornstarch, cold water, reduced-sugar strawberry preserves, fat-free whipped topping , optional

eggs, egg white, sugar, vanilla extract, cinnamon, milk, strawberries, sliced bread, strawberry cream cheese, fresh strawberries, hulled and quartered, maple syrup, butter

home-style white bread, cut into 1-inch cubes, divided, cold cream cheese, cut into 1-inch cubes, sliced fresh strawberries, half-and-half, eggs, pure maple syrup, sauce, white sugar, water, cornstarch, sliced fresh strawberries, butter

graham cracker crumbs, sugar, butter, cream cheese, sugar, strawberry jell-o gelatin dessert, boiling water, strawberry yogurt, graham cracker crumbs, sugar, butter

pie shells, baked, heavy cream, cream cheese, sugar, strawberry, sugar, cornstarch, pineapple juice, cream

unsalted butter, room temperature, powdered sugar, egg yolk, vanilla extract, all purpose flour, salt, sugar, cornstarch, whole milk, divided, egg yolks, fresh lemon juice, grated lemon peel, vanilla bean , split lengthwise, cream cheese, room temperature, diced, whole strawberries (about 1 1/2 lb), hulled, halved, sugar, water, fresh lemon juice, fresh mint or tarragon sprigs (optional)

butter (no substitute), powdered sugar, flour, cream cheese, powdered sugar, vanilla, sliced fresh strawberries

all-purpose flour, light brown sugar, baking powder, sugar, divided, cold butter , cut into pieces, quick oats, strawberry preserves or jam, cream cheese, softened, almond extract (optional)

all-purpose flour, sugar, sugar, divided, baking powder, baking soda, chilled butter , cut into pieces, chopped strawberry, buttermilk , plus, buttermilk, egg, cream cheese, cut into 12 cubes

butter (melted ), egg (lightly beaten ), milk, all-purpose flour, sugar, baking powder, salt, chopped toasted walnuts (optional), strawberries (capped and washed cut large berries in half), low-fat cream cheese (neufchatel preferred, cut into small pieces), plain greek yogurt (optional) or vanilla ice cream, for serving (optional)

cream cheese, softened, butter, softened, sugar, milk, eggs, vanilla, flour, baking powder, baking soda, salt, strawberries, sliced (i use entire 16 oz. container), brown sugar, chopped nuts

baked pie crust, sliced strawberry, softened cream cheese, egg yolks, beaten, lemon juice, sweetened condensed milk, egg whites, sugar, vanilla extract

cream cheese, sugar, vanilla, nutmeg, strawberry slices, whipping cream, sugar, graham cracker crust

eggs, beaten, sugar, half-and-half or 2 cups light cream, cream cheese, softened, lemon juice, vanilla, whipping cream, strawberry ice cream topping (1 jar, 10-12 oz.)

cream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed

fresh strawberries, minute tapioca, granulated sugar, graham crackers, crushed, butter, melted, granulated sugar, cream cheese, softened, powdered sugar, vanilla, heavy whipping cream

evaporated skim milk, cornstarch, light-brown sugar, egg whites, lightly beaten, canola oil, vanilla extract, fat free cream cheese, strawberry, thinly sliced ,for 1 1/2 cups, white sugar

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)