95194 strawberries with apricot cinnamon glaze Recipes

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)

carrots, sliced, dried apricots, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

purchased lemon curd, grated lemon peel, chilled whipping cream, strawberries, apricot preserves, brandy, lemon peel strips (optional)

oats, water, equal sugar substitute, strawberry, chopped, cinnamon

low-fat plain yogurt, brown sugar, vanilla extract or 1/8 tsp almond extract, ground cinnamon, strawberries

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes

apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper

carrots, sliced, dried apricot, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

stalk rhubarb, cut into 1/4 (about 2 oz), strawberries, hulled and cut into 1/4 - to 1/2 -inch dice (1/2 cup), onion, cut into small dice (1/2 cup), sugar, mustard seeds, salt, water, apple cider vinegar, scallions , root end trimmed off and about 6 inches long, salt, fresh pineapple , cut into four 1/4-inch slices, chicken , thigs bone-in and skinless (8 each), fresh ground black pepper

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

unbleached flour, cornmeal, sugar, baking soda, salt, egg , plus, egg yolks, strawberry yogurt (or whichever flavor you prefer), cinnamon, raisins (or whichever dried fruit you prefer)