1315 strapatsada omelet Recipes

ripe tomatoes, peeled and chopped, fresh green peppers, chopped, eggs, olive oil, chopped basil, sugar, salt, black pepper

egg whites, water, salt, egg yolks, butter or 1 tbsp margarine

eggplant, olive oil, tomato, diced, garlic, peeled and minced, eggs, salt and pepper to taste

eggs, milk, seasoning salt, cooked ham, diced, shredded cheddar cheese, shredded mozzarella cheese, dried minced onion

butter, onion, chopped, shredded cheddar cheese, sliced mushrooms, sliced black olives, chopped cooked ham (optional), sliced jalapeno peppers (optional), eggs, scrambled, milk, salt and pepper, to taste

white bread , cut into cubes, cheddar cheese, shredded, cubed cooked ham, eggs, milk, salt, hot pepper sauce , or to taste, chopped green onion

frozen shredded hash brown potatoes, diced cooked ham, onion, diced, green bell pepper, seeded and diced, shredded cheddar cheese, eggs, milk, salt and pepper to taste

eggs, milk, shredded hash brown potatoes, diced cooked ham, shredded cheddar cheese, salt and pepper to taste

olive oil, potatoes, thinly sliced, salt and pepper to taste, onion, thinly sliced, eggs, salt and pepper to taste, tomatoes - peeled, seeded, and coarsely chopped, green onions, chopped

butter, onion, chopped, green bell pepper, chopped, eggs, milk, salt, freshly ground black pepper, shredded swiss cheese

baking potato, eggs, salt, ground black pepper, chopped fresh parsley, olive oil, onion, chopped, chopped red bell pepper, chopped fresh mushrooms, chopped ham, tomato, sliced, shredded cheddar cheese

eggs, milk, salt, hot pepper sauce , or to taste, bacon - cooked, and chopped into bite-size pieces, black olives, drained, roma (plum) tomatoes, chopped, green onions, chopped, mushrooms, sliced, colby-monterey jack cheese, shredded

cream cheese, softened, fresh cilantro leaves, salt and pepper to taste, butter, eggs

eggs, beaten, black pepper, crumbled feta cheese, milk, vegetable oil

halved grape tomatoes, dried oregano, divided, salt, divided, black pepper , to taste, crumbled feta cheese (can use reduced-fat ), eggs, chopped frozen spinach, thawed and squeezed dry, olive oil

onion, diced, garlic, crushed, sliced fresh mushrooms, diced green bell pepper, shrimp - peeled and deveined, eggs, milk, curry powder, salt and pepper to taste, olive oil, shredded cheddar cheese, tomato, sliced

bacon, butter, sweet onion, diced, jumbo eggs, water, shredded sharp cheddar cheese, process american cheese, diced, salt, crushed red pepper flakes

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.