30 stovetop milk Recipes

elbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette

elbow macaroni, uncooked, kraft velveeta cheese, cut up, milk, pepper, grated parmesan cheese (optional)

onion, potatoes, milk (approx .), salt & pepper, garlic, grated cheddar cheese (approx .)

pasta shells, butter, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, whole milk, warmed, dijon mustard, shredded 5-cheese italian blend

eggs, beaten, milk, water, seasoned stuffing mix (i use stovetop , chicken flavored but you could use just about anything to mix up the flavor), meatloaf seasoning mix (i use mccormick, good flavor), lean ground beef (80/20)

stovetop stuffing mix for chicken (6oz.), boneless skinless chicken breast (cut into bite-size pieces), frozen broccoli florets (14-oz)(thawed,drained ), condensed cream of chicken soup (10-3/4oz.), milk, cube kraft shredded cheddar cheese

chicken breasts , cut into cubes, stovetop chicken flavor stuffing mix, water, poultry seasoning, condensed cream of chicken soup, milk, frozen green beans, grated mozzarella cheese, toasted sliced almonds

chopped frozen broccoli, butter, stovetop herb stuffing mix, cream of mushroom soup, milk, salt and pepper, grated cheese, chopped onion, breadcrumbs