6958 stovetop mac crisps Recipes

frozen buttermilk biscuits, sweet onion, diced, canola oil, sliced fresh mushrooms, chopped cooked chicken, reduced-fat cream of mushroom soup, low-sodium chicken broth, dry white wine, less-fat cream cheese, cubed, italian dressing mix (about 2 tsp.), frozen baby peas, thawed

dried red kidney beans, andouille smoked chicken sausage, thinly sliced, celery ribs, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, minced, uncooked long-grain rice, garnish: sliced green onions

bow tie pasta, chicken breasts, cubed, salt and pepper, fat-free cream of mushroom soup (condensed ), ranch dressing mix, sour cream, bacon bits, frozen peas, shredded cheddar cheese

tomato paste, water, diced tomatoes, grapeseed oil, garlic clove, minced, white mushroom, sliced, dried basil, dried parsley, pepper, salt, cayenne, paprika, lasagna noodles, broken into 1 - 3 inch pieces, frozen spinach, thawed and chopped, mozzarella cheese, grated, ricotta salata, grated

toasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)

tart cooking apples, peeled and chopped, brown sugar, apple juice or cider, cinnamon, nutmeg (or cloves, if you prefer ), salt

coarse dry bread crumbs, minced fresh parsley leaves, dried oregano, dried basil, salt, several grinds black pepper, fresh, round tomatoes, olive oil

bacon, coarsely chopped, onion, chopped, van camp s pork and beans, ketchup, spicy brown mustard

toasted bread crumbs, ts salt, fresh bread crumbs, tb unsalted butter, melted, creamy macaroni and cheese, elbow macaroni, tb unsalted butter, qrts salted water to cook macaroni, ts ground black pepper, ts hot sauce, salt, ts dry mustard , dissolved in 1 ts water, canned evaporated milk, lg eggs, sharp wisconsin cheddar

your favorite baked beans (bush s, b&m, etc.), yellow onion, finely diced, butter, tomato ketchup, worcestershire sauce, light brown sugar, molasses, prepared yellow mustard, hot sauce (tabasco, crystal, etc.), granulated garlic

granny smith apples, peeled and sliced, quarter cup butter, quarter cup granulated sugar, quarter cup light brown sugar, cinnamon, quarter tsp. nutmeg, eighth tsp. ground cloves, eighth tsp. ground ginger 1 tsp. vanill

sausage (hot italian is what i use), diced tomatoes, frozen peas, frozen corn, water, step cajun seasoning, use the tomato tins) uncooked white rice (i use basmati)

cinnamon, cooked rice, egg, milk, nutmeg, salt, sugar, vanilla extract

tomatoes, undrained, cut up, boneless beef round steak, cut 3/4-inch thick, chopped green pepper, garlic, minced, flour, frozen corn, onion, sliced, oil, pepper, salt, sliced carrots, water

extra virgin olive oil, angel hair pasta broken in 2 inch pieces, green bean pieces, onion, garlic, tomatoes, corn kernels (fresh or frozen ), dried oregano, vegetable broth, salt, asiago cheese finely shredded, scallions, lime wedges

liquid smoke, olive oil, onion, pinto beans, rootbeer bbq sauce

stovetop stuffing mix for chicken, boneless skinless chicken breasts (cut into bite-size pieces), condensed cream of chicken soup (10-3/4oz.), frozen mixed vegetables (16oz.)(carrots,corn,green beans,peas)(thawed,drained)

stovetop stuffing mix for chicken (6oz.), boneless skinless chicken breast (cut into bite-size pieces), frozen broccoli florets (14-oz)(thawed,drained ), condensed cream of chicken soup (10-3/4oz.), milk, cube kraft shredded cheddar cheese