179 stovetop fideos Recipes

chicken and sun-dried tomato sausage (such as gerhard s), chopped, fat-free milk, all-purpose flour, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, less-fat cream cheese, onion powder, garlic salt, hot cooked elbow macaroni (about 8 oz uncooked pasta), chopped fresh parsley (optional)

frozen buttermilk biscuits, sweet onion, diced, canola oil, sliced fresh mushrooms, chopped cooked chicken, reduced-fat cream of mushroom soup, low-sodium chicken broth, dry white wine, less-fat cream cheese, cubed, italian dressing mix (about 2 tsp.), frozen baby peas, thawed

uncooked elbow macaroni (about 6 oz), low-fat milk, all-purpose flour, shredded reduced-fat sharp cheddar cheese, salt, freshly ground black pepper, white bread, butter, melted

tart apples, unpeeled and quartered, water, sugar, ground cinnamon, cinnamon stick (3 inches)

bone-in pork loin chops (1/2 inch thick and 4 oz each), new potatoes , optional, onion, chopped, condensed cream of chicken soup, undiluted, sliced mushrooms, drained, water, garlic salt, worcestershire sauce, dried thyme, frozen peas and carrots

boneless beef chuck roast (3 to 4 lb), garlic cloves, sliced, olive oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon granules, potatoes, peeled and quartered, carrots, cut into chunks, fresh green beans, trimmed, sliced fresh mushrooms, cornstarch, cold water

liquid smoke, olive oil, onion, pinto beans, rootbeer bbq sauce

extra-sharp cheddar coarsely shredded, unsalted butter, all-purpose flour, smoked paprika, milk, fontina coarsely shredded, marscarpone, salt, elbow macaroni

stovetop stuffing mix for chicken, boneless skinless chicken breasts (cut into bite-size pieces), condensed cream of chicken soup (10-3/4oz.), frozen mixed vegetables (16oz.)(carrots,corn,green beans,peas)(thawed,drained)

stovetop stuffing mix for chicken (6oz.), boneless skinless chicken breast (cut into bite-size pieces), frozen broccoli florets (14-oz)(thawed,drained ), condensed cream of chicken soup (10-3/4oz.), milk, cube kraft shredded cheddar cheese

margarine or butter, chopped onion, chopped green bell pepper, garlic cloves, minced, reduced-calorie ketchup, brown sugar, maple syrup, worcestershire sauce, barbecue smoked seasoning (such as hickory liquid smoke), prepared mustard, red beans, drained, great northern beans, drained

cinnamon sticks, broken, sugar, butter, pecan halves, salt, candied yams or sweet potatoes in syrup, drained, butter, softened, chopped crystallized ginger, salt, freshly grated nutmeg, creme fraiche, pure maple syrup, maple extract or vanilla extract, balsamic vinegar

butter or margarine, chicken base, flour, garlic powder (to taste), heavy cream, onion powder (to taste), paprika, pork chops (boneless work best ), soy sauce

cornstarch, dried mustard, garlic powder, low fat evaporated milk, macaroni shells, reduced fat cheddar cheese, salt

onion, chopped, vegetable oil, great northern beans, rinsed and drained, tomato sauce, sliced bacon, cooked and crumbled, brown sugar, molasses, cider vinegar, ground mustard, worcestershire sauce, pepper

milk, condensed cream of mushroom soup, undiluted, johnsonville original bratwurst , cut into 1/2-inch pieces, frozen cut green beans, process cheese (velveeta), cubed, hot cooked noodles

water, uncooked long grain rice, salt, milk, sugar, butter, ground cinnamon, cinnamon sticks and fresh fruit, optional

ground beef, onion, chopped, green pepper, chopped, pinto beans, rinsed and drained, diced tomatoes, undrained, salt, ground mustard