76815 stove top smoker smoked steak mayonnaise Recipes

mayonnaise, fresh tarragon, chopped, fresh lemon juice, kosher salt, thick slices of white bread, toasted, head boston lettuce, leaves washed and dried, cooked sirloin steak, thinly sliced, sugared tomato salad

whole wheat flour tortillas, smoked turkey , cut into thin strips, avocado - peeled, pitted and sliced, sour cream, for topping, cheddar cheese

red boiling potatoes, smoked salmon, coarsely chopped, chopped fennel bulb (sometimes called anise), fresh lemon juice, reduced-fat sour cream, garnish: fennel fronds or fresh dill sprigs

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

boiling potatoes, oil/butter, salt, pepper, purple onion sliced very thin in circles, smoked salmon, full fat cream cheese softened

smoked salmon, cream cheese, softened, butter or margarine, softened, hot sauce, lemon juice, coarsely chopped purple onion, garnish: chopped purple onion ,green onion tops

top sirloin steak, olive oil, soy sauce, low sodium, cooking sherry, cornstarch, ground ginger, sugar, sweet onion, mushrooms, broccoli florets

top sirloin steak (about 1 inch thick ), peppercorn melange, coarsely ground, chopped fresh rosemary, olive oil, divided, pomegranate juice, golden brown sugar, balsamic vinegar, divided, arugula

thick) top blade chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, unsalted butter, cremini or white mushrooms, cut into 3/4-inch-thick wedges, chopped shallot, balsamic vinegar, soy sauce, beef broth, cornstarch

top sirloin steaks, about 2 1/2 inch thick, seasoned salt and pepper, vegetable oil, butter, softened, fine breadcrumbs, sharp cheddar cheese, shredded, fresh parsley (optional)

top round steaks, all-purpose flour, salt and pepper, olive oil, garlic cloves, minced, oregano, rosemary, garlic salt, onion powder, thyme, water, red wine, mushroom, sliced

mayonnaise, fresh tarragon, chopped, fresh lemon juice, kosher salt, white bread, toasted (1 inch thick ), head boston lettuce, leaves washed and dried, cooked sirloin steak, thinly sliced (deli meat if in a hurry)

cod steaks, mayonnaise, fresh, minced tarragon or 1/4 tsp dried tarragon, lemon juice, salt, dried breadcrumbs

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

smoked sausage, casings removed, crumbled, chopped carrot, chopped celery, brown potatoes, diced (no need to peel), dry lima beans (no need to presoak the beans), a-1 steak sauce (the secret ingredient), beef broth

creme fraiche, heavy cream, caviar (beluga, osetra or sevruga), lemon juice, chopped chervil or dill, plus extra sprigs for garnish, top-quality smoked salmon , sliced extremely thinly, cold, freshly opened oysters

smoked turkey legs or thighs, chicken broth, essence , recipe follows, cayenne pepper, bay leaves, olive oil, chopped onion, chopped celery, chopped bell pepper, minced garlic, minced fresh thyme leaves, dried white beans , such as navy or cannellini, soaked overnight and drained, salt and freshly ground black pepper, cus dried bread crumbs, grated parmesan, chopped fresh parsley leaves, chopped fresh chives, chopped fresh basil leaves, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley