94329 stove top methods toasting walnuts other nuts Recipes

  • Walnut and Feta Stuffed Zucchini
    zucchini (about 10 inches long), sherry wine, olive oil and
    20 More
    zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)
    1 hour 15 min, 23 ingredients
  • Chicken Breasts Stuffed With Basil Walnut Butter
    toasted walnuts, basil leaves , gently packed and
    6 More
    toasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper
    27 min, 8 ingredients
  • Walnut Cappuccino Biscotti
    all-purpose flour, granulated sugar, brown sugar and
    7 More
    all-purpose flour, granulated sugar, brown sugar, cocoa powder, coffee beans, ground for espresso, baking soda, toasted walnuts, chopped, eggs, extra virgin olive oil, whole milk
    30 min, 10 ingredients
  • Walnut Fig Vinaigrette
    sherry vinegar, fig preserves, kosher salt and
    2 More
    sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil
    5 min, 5 ingredients
  • Walnut Mushroom Pate
    tb olive oil, diced yellow onion, garlic, dried thyme and
    8 More
    tb olive oil, diced yellow onion, garlic, dried thyme, dried oregano, cannellini beans, balsamic vinegar, salt, black pepper, crimini mushrooms, lightly toasted walnuts, up to 1/4 cup cold vegetable broth
    30 min, 12 ingredients
  • Walnut Spread
    garbanzo beans, drained and rinsed and
    9 More
    garbanzo beans, drained and rinsed, toasted walnuts, chopped, lightly packed fresh basil leaves, extra virgin olive oil, lemon juice, garlic , cut into pieces, sea salt, freshly ground black pepper, sliced fresh basil, sliced radishes
    15 min, 10 ingredients
  • Walnut Cream Cheese on Cinnamon-Raisin
    cream cheese, softened, light brown sugar and
    4 More
    cream cheese, softened, light brown sugar, toasted walnuts, chopped, ground cinnamon, cinnamon-raisin bread slices, butter, softened
    20 min, 6 ingredients
  • Toasted Walnut Orange Ice Cream
    butter, walnut halves, half-and-half cream, sugar and
    4 More
    butter, walnut halves, half-and-half cream, sugar, heavy whipping cream, whole-berry cranberry sauce, thawed orange juice concentrate, vanilla extract
    20 min, 8 ingredients
  • Apricot, Gruyere and Walnut Souffles Apricot, Gruyere and Walnut Souffles
    toasted walnuts, finely chopped and
    10 More
    toasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt
    1 hour 10 min, 11 ingredients
  • Walnut Cake With Coffee Icing Walnut Cake With Coffee Icing
    all-purpose flour , plus, all-purpose flour and
    12 More
    all-purpose flour , plus, all-purpose flour, light brown sugar, baking powder, salt, eggs, at room temperature, whipping cream, vanilla extract, chopped toasted walnuts, powdered sugar, unsalted butter, melted and cooled slightly, instant espresso, milk, vanilla extract
    1 hour 3 min, 14 ingredients
  • Linguini with Toasted Walnut Pesto Linguini with Toasted Walnut Pesto
    walnuts, tightly packed fresh basil leaves and
    6 More
    walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)
    25 min, 8 ingredients
  • Walnut Piecrust Walnut Piecrust
    all-purpose flour, salt, sugar and
    4 More
    all-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, toasted walnuts, very finely chopped, ice water, egg, lightly beaten with 1 tbsp. water
    3 hour 20 min, 7 ingredients
  • Fusilli With Blue Cheese and Toasted Walnuts Fusilli With Blue Cheese and Toasted Walnuts
    walnuts, fusilli, half-and-half or 2/3 cup light cream and
    5 More
    walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed
    30 min, 8 ingredients
  • Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)
    toasted walnuts, powdered sugar, egg and
    8 More
    toasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    40 min, 11 ingredients
  • Walnut Apple Muffins Walnut Apple Muffins
    flour, baking powder, cinnamon, salt, egg, brown sugar and
    4 More
    flour, baking powder, cinnamon, salt, egg, brown sugar, applesauce, apple, peeled, seeded and finely chopped, canola oil, toasted walnuts, chopped
    30 min, 10 ingredients
  • Walnut-Raisin Pumpernickel Boule Walnut-Raisin Pumpernickel Boule
    warm water (100o to 110o), highly active dry yeast, sugar and
    10 More
    warm water (100o to 110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, raisins (or golden ), coarsely chopped toasted walnuts, egg white, water, vegetable cooking spray
    13 ingredients
  • Asparagus Salad with Toasted Walnuts and Goat Cheese Asparagus Salad with Toasted Walnuts and Goat Cheese
    walnut halves (4 oz), fennel seeds, asparagus and
    7 More
    walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled
    10 ingredients




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