178 stove top cream soup Recipes

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

velveeta shells and cheese dinner, cream of mushroom soup, albacore tuna, frozen broccoli, thawed (cooked fresh broccoli can also be used), grated cheddar cheese

chunky tomato sauce, fat-free cream of mushroom soup, dried onion flakes, sliced mushrooms, drained, shredded low-fat cheddar cheese, dried parsley flakes, pepper, hot cooked elbow macaroni

egg noodles , measured dry (or pasta shells), cream of mushroom soup (or may use cream of celery or cr. of chicken soup), instant minced onion, frozen peas, albacore tuna, drained, milk , scant, dry vermouth (or 2 tbsp white wine or 2 tbsp lemon juice), ground black pepper, capers (optional), grated sharp cheddar cheese (optional), hardboiled egg, chopped (optional), grated parmesan cheese (optional)

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

cream of chicken soup, cream of celery soup or 10 3/4 oz cream of mushroom soup, chicken broth, cooked chicken, cubed, chicken stove top stuffing mix, prepared

stove top stuffing mix , for chicken, boneless chicken breast halves (about 1 1/4 lb.), cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, sour cream

lean beef burgers, unseasoned meat tenderizer, pepper, cream of mushroom soup (i use not just another ), garlic powder, instant minced onion, worcestershire sauce, fresh mushrooms (optional)

milk, condensed cream of mushroom soup, undiluted, fully cooked bratwurst , cut into 1/2-inch pieces, frozen cut green beans, processed cheese, cubed (velveeta), hot cooked noodles

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

ground beef, cream of mushroom soup, mushroom stems and pieces, drained , 2 cans, onion, chopped, instant rice, soup can water

chicken, undrained, shredded, sour cream, stove top stuffing mix , chicken, cream of chicken soup

cut pork chops, seasoned stuffing mix (like 1 package stove-top ), cream of celery soup, frozen corn kernels, stalk celery, diced, water or 1/2 cup wine or 1/2 cup apple juice, brown sugar, orange marmalade

shell pasta (shells , small ziti, macaroni), tuna, drained, cream of mushroom soup

pickled jalapeno peppers, chopped fine (i remove any seeds and usually would just chop up two or three slices which probably equals 1 teaspo), black beans, undrained, sugar, garlic cloves, minced, cayenne pepper, red onion, diced, cider vinegar, salt (optional), chili powder, sour cream (to garnish ), red onion (to garnish )

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

stove top stuffing mix, prepared (i use mushroom onion or sage flavored, low sodium works wonderful too), onions, chopped, fresh mushroom, stems removed, coarsely chopped, butter, ground beef (chuck or round is what i prefer to use), kosher salt, fresh ground pepper, sage, eggs, beaten, bread , torn, low-fat milk, cream of mushroom soup, condensed golden mushroom soup, worcestershire sauce, low-fat milk