2345 stove smoker tomatillo Recipes

lean ground beef, reduced-fat sausage , jimmy dean is great, diced tomatoes, any flavor, stove top stuffing mix, any flavor, egg, slightly beaten, green bell pepper, diced fine, onion, diced fine, carrot, shredded, salt and pepper, ketchup

stove top stuffing, eggs, onion, diced, celery, diced, turkey broth to taste, leave sage to taste

avocados - peeled, pitted, and mashed, tomatillos, husked and chopped, red onion, finely chopped, roma (plum) tomatoes, seeded and chopped, lime juice, red pepper flakes, drops hot pepper sauce, salt and pepper to taste

skinless, boneless chicken breast halves - pounded thin, olive oil, onion, chopped, garlic, minced, chopped tomatillos, jalapeno peppers, seeded and minced, chicken stock, cayenne pepper, hot pepper sauce, chopped fresh cilantro, sour cream (optional), salt to taste, ground black pepper to taste

beer, teriyaki sauce, chili powder, garlic powder, skinless, boneless chicken breast halves, muenster cheese, fresh tomatillos, husks removed, water, onion, chopped, garlic, chopped, or more to taste, salt and ground black pepper to taste, chopped fresh cilantro, sour cream

tomatillos, husked, rinsed, halved, low-salt chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chile, sliced (with seeds), corn tortillas, purchased roasted chicken , meat torn into strips (about 4 cups), whole-milk mozzarella cheese , cut into strips, whipping cream

tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas

tomatillos (6 or 7), husked and rinsed, red onion, finely chopped, fresh serrano chiles, seeded (optional) and finely chopped, chopped fresh cilantro, salt, black pepper, california avocados (1 lb total )

fresh jalapeno chili, tomatillos , husks discarded, minced fresh coriander sprigs, chopped red onion, sour cream, garnish: small coriander sprig

tomatillos (about 6 large), papery husks removed, rinsed, onion, cut into thirds, serrano chiles, halved, seeded, olive oil, salt, loosely packed) fresh cilantro leaves

chopped chicken or 2 cups chopped turkey, frozen vegetables (1/2 cup per person ), mushroom soup, milk (half a soup can), stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po), water

stove top stuffing mix , chicken flavor, chicken breast, cooked and cubed, diced potatoes, drained, green beans, drained, corn, drained, lima beans, drained, cream of chicken soup, sour cream

water, margarine, stove top low-sodium chicken stuffing mix, boneless skinless chicken breast, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained, mozzarella cheese, shredded, salt, pepper, mrs. dash table blend seasoning

stove top stuffing mix (6 oz boxes, turkey, savory herb or corn bread), low sodium chicken broth, water, butter, celery, diced, onions, diced, ground turkey, olive oil

generous ) unsalted shelled pepitas (about 2 1/2 oz), tomatillos, husked, rinsed, fresh poblano chile, garlic clove, pressed, vegetable broth, chopped green onion, chopped fresh cilantro, extra-virgin olive oil, unpeeled english hothouse cucumber, diced, avocado, peeled, pitted, diced, tomatoes, halved or quartered if large

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

fresh tomatillos, celery ribs, fresh cilantro sprigs, radishes, fresh lemon juice

tomatillos, husked, serrano chiles, stemmed, whole skinless chicken breasts (about 2 1/2 lb), halved, olive oil, onion, diced, garlic, finely chopped, chopped fresh cilantro, plus extra for garnish, salt, plus extra for sprinkling, pumpkin seeds , toasted 5 minutes in dry cast-iron pan over medium heat