35633 stove smoker one meal cajun pork Recipes

pork chops or 4 boneless pork steaks, stove top stuffing mix, prepared, cream of mushroom soup, undiluted (i like low-sodium ), milk, seasoning salt, pepper (you can use pork seasoning of choice instead salt & , i use sage sometimes, don tsp use a lot of)

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

stove top stuffing mix, water, butter, boneless skinless chicken breasts, mixed vegetables, condensed cream of mushroom soup, sour cream or 1/3 cup milk

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

pork roast, olive oil, salt and pepper, garlic cloves, chopped, onion, chopped, water, thyme, sage, dry red wine, flour , and enough water to make a paste to thicken the gravy

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops, 3/4 inch thick

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops (3/4 inch thick , 1.5 lb)

pork chops, condensed tomato soup, water, worcestershire sauce, salt, potatoes, quartered, carrots , cut into 2 inch pieces

pork chops, boneless, canola oil, dried onion flakes, uncooked long-grain rice, chicken bouillon granules, water, hot, chopped apple, ground cinnamon, sugar, apple

pork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste

pork shoulder (can use butt), salt and pepper, cooking oil, onion, sliced, celery rib, cut in chunks, carrot, cut in chunks, dark beer

skinless chicken breasts, matzo meal, cajun seasoning (self made )

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with

milk, flour, shredded cheddar cheese, stove top stuffing mix, boneless pork chops (1 1/2 lbs), fresh mixed vegetables, basil

pork loin chops, 3/4 inch thick, all-purpose flour, olive oil, dried thyme, salt, pepper, potatoes, peeled and cut into 3/4 inch cubes, carrots, sliced 1/4 inch thick, onion, cut into wedges, beef broth

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce