57965 stove smoker ham corn Recipes

ham bone - 1 or more, great northern beans - 1 1/2 packages, onion - 1 white, serrano pepper - 1, celery - 1 stalk, garlic - 2 cloves, fresh ginger - 2 slices

ham hock, onion, peeled and quartered, carrot, peeled and split lenghtways, celery, roughly chopped, bay leaves, parsley stalks, peppercorns, lt water

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

ham hocks (2 or 3 sliced if you can get them), chopped onion, diced tomatoes, tomato paste (optional), sliced carrotts, pinto beans (juice and all), red kidney beans, penzeys parsley (2-3 tsp), frozen egg noodles (or similiar)

ham cooked, cubed, whole onion chopped, garlic minced, butter, great northern beans rinsed and drained, chicken broth, water, diced potatoes, diced carrots, black pepper, frozen peas, fresh parsley minced, celery diced

ham, pork, vinegar, brown sugar, dry mustard, soft breadcrumbs, milk

ham bone, onion diced, diced tomatoes with juice, potatoes cubed, water, cube chicken bouillon

ham cooked and chopped 1/4 inch pieces, green onions chopped, asparagus 1 1/2 cup cut into 1 inch pieces, whole eggs, milk, all-purpose flour, parmesan cheese grated, salt, parisien bonnes herbes penzey s, granulated garlic, pepper, cheddar cheese shredded, butter

ham thin sliced, parmagiano reggiano shaved, sourdough bread, raspberry or other fruit jam, olive oil

ham hocks, cornmeal, all-purpose flour, green onions, chopped, salt, pepper, egg, beaten

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.