93680 stove smoker apple steak herbed mayonnaise Recipes

  • Turkey Club Sandwiches with Herb Mayonnaise
    reduced-fat mayonnaise and
    9 More
    reduced-fat mayonnaise, loosely packed, shredded basil leaves, chopped fresh parsley, chopped fresh thyme, salt and pepper, white sandwich bread, toasted, sliced roast turkey breast, tomato , cut into 16 thin slices, bacon , cooked until crisp, cooled, romaine lettuce leaves , cut in half widthwise
    15 min, 10 ingredients
  • Baked Salmon With Herbed Mayonnaise
    salmon fillets (whatever your preference) or 2 -3 lbs ste... and
    5 More
    salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference), mayonnaise (full fat , all measurements are approximate.), fresh dill (if dried probably 1 1/2 tsp), lemon juice (or 1-2 pkt of true lemon), seasoning salt, pepper
    30 min, 6 ingredients
  • Apple Cranberry Stuffing
    apple juice, butter or 2 tbsp margarine and
    4 More
    apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)
    25 min, 6 ingredients
  • Wasabi Herbed Mayonnaise
    wasabi powder , to taste, mayonnaise (lite is fine ) and
    4 More
    wasabi powder , to taste, mayonnaise (lite is fine ), grated fresh ginger, lime , juice and zest of, minced fresh herb (your mix of lemongrass, basil, parsley or cilantro), soy sauce , to taste
    5 min, 6 ingredients
  • Stove Top One-Dish Chicken Bake With Vegetables.
    stove top stuffing mix, water, butter or 1/4 cup margarine and
    4 More
    stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )
    45 min, 7 ingredients
  • Stove Top and Chicken
    stove top chicken flavor stuffing mix and
    3 More
    stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast
    55 min, 4 ingredients
  • Stove Top Stuffing Casserole
    stove top cornbread stuffing mix, water, ground beef and
    5 More
    stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper
    1 hour , 8 ingredients
  • Muenster & Chicken Sandwiches With Herb Mayonnaise Muenster & Chicken Sandwiches With Herb Mayonnaise
    ciabatta or 4 hearty bread rolls and
    9 More
    ciabatta or 4 hearty bread rolls, chicken breast, cooked and sliced, jarred roasted red peppers , cut into large strips, muenster cheese, romaine lettuce, mayonnaise, basil, chopped, chives, chopped, lemon juice, salt and pepper
    10 min, 10 ingredients
  • Stove-Top Scalloped Apples Stove-Top Scalloped Apples
    apples, peeled,cored and sliced thin, butter and
    7 More
    apples, peeled,cored and sliced thin, butter, apple cider or 1/4 cup unsweetened apple juice, light brown sugar, cinnamon, nutmeg, ginger, vanilla extract, white wine (optional)
    45 min, 9 ingredients
  • Grilled Tuna with Herbed Mayonnaise Grilled Tuna with Herbed Mayonnaise
    fat-free mayonnaise, plain fat-free yogurt and
    7 More
    fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, fresh lemon juice, salt, pepper, tuna steaks (about 1 inch thick )
    9 ingredients
  • Grilled Tuna with Herbed Mayonnaise Grilled Tuna with Herbed Mayonnaise
    fat-free mayonnaise, plain fat-free yogurt and
    7 More
    fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks (about 1 inch thick )
    10 min, 9 ingredients
  • Grilled Tuna with Herbed Mayonnaise Grilled Tuna with Herbed Mayonnaise
    fat-free mayonnaise, plain fat-free yogurt and
    7 More
    fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks (about 1 inch thick )
    9 ingredients
  • Garlic and Herb Mayonnaise Garlic and Herb Mayonnaise
    eggs, apple cider vinegar, dried herbs, garlic, crushed and
    2 More
    eggs, apple cider vinegar, dried herbs, garlic, crushed, cooking oil, salt
    20 min, 6 ingredients
  • Grilled Bison T-Bone Steaks with Herb Butter (Emeril Lagasse) Grilled Bison T-Bone Steaks with Herb Butter (Emeril Lagasse)
    vegetable or olive oil, essence , recipe follows and
    17 More
    vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper
    22 min, 19 ingredients
  • Moosewood  Dressed-Up Salmon Cakes With Herbed Mayonnaise Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise
    potatoes, onion, carrot and
    16 More
    potatoes, onion, carrot, salmon, skinned and cut into 1-inch pieces, egg, prepared mayonnaise, dijon mustard, fresh lemon juice, chopped fresh herb (tarragon, thyme, or marjoram, or a mixture), garlic clove, salt, ground black pepper, cracker meal or 1 cup dry breadcrumbs or 1 cup fine dry breadcrumb, olive oil (for frying ), fresh lemon wedges, chopped fresh tarragon or 2 tbsp fresh dill, chopped fresh chives, prepared mayonnaise, fresh lemon juice or 1 tbsp lime juice
    45 min, 19 ingredients
  • Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese
    apples, peeled and chopped (red delicious or gala) and
    10 More
    apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped
    1 hour 20 min, 11 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine) Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine)
    whole head garlic, olive oil , plus 2 tbsp extra-virgin and
    37 More
    whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish
    3 hour 30 min, 39 ingredients




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