187105 stove macaroni amp cheese Recipes

macaroni, chopped onion, evaporated skim milk, egg, beaten, black pepper, low-fat sharp cheddar cheese, finely shredded

macaroni, evaporated milk (reduced fat ), salt, ground mustard, garlic powder, milk (divided ), cornstarch, reduced-fat cheese, shredded (about two cups)

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

macaroni, butter, flour, milk, heavy cream, chipotle chiles in adobo, pureed (pureed using a food processor or blender), cheddar cheese, grated (about 5 cups), salt & freshly ground black pepper

macaroni, butter substitute, flour, salt, soymilk, nutritional yeast, cornstarch, flour, salt, water, oil, dijon mustard, breadcrumbs

macaroni, low fat mozzarella, diced tomatoes, worcestershire sauce, dry mustard, salt, dried thyme, pepper, dried breadcrumbs, margarine, melted

fresh breadcrumbs, from french or 1 cup italian bread, table salt, unsalted butter, melted, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

macaroni, salt, pepper, tomatoes (canned petite diced), butter, all-purpose flour, cayenne pepper, half-and-half, chicken broth, cheddar cheese (4 cup. mild , 2 cup. sharp)

macaroni , but you can use other pastas (elbows seem to be best), cream of mushroom soup, bricks extra-sharp cheddar cheese, ritz crackers (1 sleeve) or 1 cup breadcrumbs, milk

macaroni, cooking oil, salt, margarine, flour, salt, milk, grated cheddar cheese, mustard

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

macaroni, broccoli florets, carrot, sliced, frozen sweetcorn, butter, plain flour, milk, mustard, grated cheddar cheese, breadcrumbs

macaroni (any small variety, ie, elbow, shells, etc.), velveeta cheese , cut into 1x1 cubes (or store brand), condensed tomato soup, milk (more or less...use your eye), salt, pepper, hot sauce (optional)

macaroni, cooked and drained, grated cheddar cheese, eggs, slightly beaten, salt, worcestershire sauce, milk

macaroni, lobster, split, onion, diced, unsalted butter, milk, garlic, minced, shallot, chopped, black peppercorns, kosher salt, freshly ground black pepper, flour , plus 5 tbsp unsalted butter, or 2 tbsp cornstarch and water, grated cheese , mixture of gruyere, extra sharp cheddar, and pecorino romano, panko bread crumbs (japanese )

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

macaroni pasta, butter, salt, pepper, flour, milk warmed, white wine or chicken broth, velveeta cheese cubed, panko bread crumbs, parsley, butter melted