187105 stove macaroni amp cheese Recipes

macaroni, shredded sharp cheddar cheese, plain yogurt, butter, stewed tomatoes, celery seed, salt to taste, ground black pepper to taste, dried basil

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

macaroni noodles, butter, flour, warm 1% low-fat milk, salt, shredded cheddar cheese

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 2/3-oz slices), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened

macaroni, uncooked, butter or 1/4 cup margarine, chopped celery, chopped carrot, onion, finely chopped, garlic clove, minced, milk, velveeta cheese, cut into 1/2 inch cubes, chicken bouillon cubes, white pepper, ...black can be substituted, cornstarch , dissolved in 1/4 cup. cold water, frozen corn kernels, frozen baby peas

elbow macaroni, fontinella cheese, grated, butter (not margarine), salt

elbow macaroni, butter, cheese (whatever kind you like), egg, evaporated milk

macaroni, butter, flour, salt, pepper, milk, american cheese (yellow or white )

macaroni, nonfat dry milk powder, flour, butter, melted, boiling water, sharp cheddar cheese, divided, salt and pepper

macaroni, uncooked, onion, diced, oil, tuna, drained, milk, flour, margarine, salt, black pepper, cheddar cheese, grated, breadcrumbs

cream of mushroom soup, elbow macaroni, shredded cheese, milk

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk

ground beef, beef broth, uncooked shell pasta or 2 cups uncooked elbow macaroni, cheddar cheese soup, chunky salsa

macaroni, uncooked, butter, chopped celery, chopped carrot, onion, minced, milk (i use reconstituted dry ), velveeta cheese, cut in small cubes or shredded, instant chicken bouillon, pepper, cornstarch , dissolved in, cold water, frozen corn kernels, frozen baby peas