141981 stout brown bread tom shannon west brewing Recipes

brown flour, white flour, wheat germ, onion, minced, salt, baking soda, butter, sour milk or 1 1/2 pints buttermilk

dried yeast, bitter beer, brown flour (granery is best), strong white flour, salt, butter, softened and cut into cubes, runny honey, oil, for greasing, sunflower seeds

all-purpose flour (about 1 3/4 cups), baking soda, baking powder, salt, butter, softened, dark brown sugar, eggs, vanilla extract, stout beer, fat-free sour cream, maple syrup, divided, baking spray with flour (such as baker s joy), powdered sugar

bread flour, divided, guinness stout, dry yeast, granulated sugar, salt, dried tart cherry, bittersweet chocolate, coarsely chopped, water, egg white, lightly beaten, pearl sugar (optional)

brown sugar, corned beef brisket, guinness stout, potato (optional), carrot (optional)

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

warm water (105 to 115 degrees f), instant dry yeast , 1 package, granulated sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, brown sugar , packed, salt, coffee, freshly brewed and cooled until warm (105 to 115 degrees f), butter or 4 tbsp margarine, softened, egg, separated, dried tart cherries or 3/4 cup dried sweet cherries, bittersweet chocolate, coarsely chopped or 1/2 cup chocolate chips, pecan pieces, toasted, water

raisins, king arthur unbleached bread flour, divided, strong brewed coffee (70o to 80o), canola oil, egg, lightly beaten, salt, sugar, ground cinnamon, ground allspice, active dry yeast

brown sugar, half-and-half, caramel ice cream topping, hot, brewed coffee

brown sugar, half-and-half, caramel ice cream topping, hot brewed columbian coffee

buttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast

quick-rising yeast, dove malthouse flour (or any brown bread flour), brown sugar, powdered milk, sultanas, walnut pieces, crushed, salt, water, walnut oil

egg yolks, sugar, buttermilk, grated fresh brown breadcrumbs (dried breadcrumbs won tsp work!), heavy cream, rum, vanilla extract

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

bittersweet or semisweet chocolate, finely chopped, country-style white bread, crusts removed, freshly brewed espresso, dark rum, sugar, chilled heavy cream, sliced almonds, toasted

egg, beaten, water, butter, molasses, brown sugar, whole wheat bread flour, white bread flour, oats, cornmeal, salt, bread machine yeast

coarse whole wheat flour, strong brown bread flour, bicarbonate of soda, molasses dark brown sugar (or any dark brown soft sugar), buttermilk, butter, egg, salt