30 stone mint Recipes

  • Grilled Cornish Hens with Apricot-Mustard Glaze
    apricot preserves, stone-ground mustard and
    7 More
    apricot preserves, stone-ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne or white wine vinegar, cornish hens, skinned and quartered, kosher salt, freshly ground black pepper
    9 ingredients
  • Warm Oriental Duck and Mango Salad Warm Oriental Duck and Mango Salad
    skinless boneless duck breasts, chinese five spice powder and
    11 More
    skinless boneless duck breasts, chinese five spice powder, sunflower oil, lime , juice of, thai fish sauce, soy sauce, clear honey, mango, skinned. stoned and cut into matchsticks, bean sprouts, green onions, shredded, fresh mint leaves, toasted sesame seeds, to garnish
    20 min, 13 ingredients
  • Fruit Salad with Lemon-Lime Dressing Fruit Salad with Lemon-Lime Dressing
    papaya, peeled, seeded and cut into 1-inch chunks and
    10 More
    papaya, peeled, seeded and cut into 1-inch chunks, bananas, peeled and sliced 1/2-inch thick, mango, peeled, stoned and cut into 1-inch chunks, pineapple, cut into 1-inch chunks, strawberries, hulled and halved, fresh lemon juice, fresh lime juice, dark rum, sugar , or to taste, mint, leaves only, coarsely chopped, tiny sprigs of mint, for garnish
    11 ingredients
  • Fruit Salad with Lemon-Lime Dressing Fruit Salad with Lemon-Lime Dressing
    papaya, peeled, seeded and cut into 1-inch chunks and
    10 More
    papaya, peeled, seeded and cut into 1-inch chunks, bananas, peeled and sliced 1/2-inch thick, mango, peeled, stoned and cut into 1-inch chunks, pineapple, cut into 1-inch chunks, strawberries, hulled and halved, fresh lemon juice, fresh lime juice, dark rum, sugar , or to taste, mint, leaves only, coarsely chopped, tiny sprigs of mint, for garnish
    11 ingredients
  • Cornish Hens With Apricot-Mustard Glaze Cornish Hens With Apricot-Mustard Glaze
    apricot preserves, stone ground mustard and
    7 More
    apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper
    1 hour , 9 ingredients
  • Wicklewood’s Lemon Quinoa and Avocado Tortilla Wrap Wicklewood’s Lemon Quinoa and Avocado Tortilla Wrap
    quinoa, prepared, water, boiling, fresh mint, chopped and
    12 More
    quinoa, prepared, water, boiling, fresh mint, chopped, extra virgin olive oil, flat leafed parsley, chopped, garlic, crushed, spring onion, chopped, ripe avocado, stoned peeled and diced, cucumber, diced, red chile, seeded and chopped, red pepper, seeded and chopped, iceberg lettuce, shredded, juice 2 large lemon, gluten free corn tortillas
    50 min, 15 ingredients
  • Grilled Peach and Prosciutto Salad With Yoghurt Dressing Grilled Peach and Prosciutto Salad With Yoghurt Dressing
    sugar snap peas (trimmed ) and
    10 More
    sugar snap peas (trimmed ), cooking spray (olive oil specified ), peaches (firm but ripe stones removed and quartered), prosciutto (torn), baby rocket (leaves ), mint leaf, extra virgin olive oil, yogurt (natural ), chili (small red seeds removed finely chopped), lemon juice, caster sugar
    12 min, 11 ingredients
  • Healthy Wheat Berry and Shrimp Salad With Thai Vinaigrette Healthy Wheat Berry and Shrimp Salad With Thai Vinaigrette
    wheat berries , picked over for small stones and
    8 More
    wheat berries , picked over for small stones, shrimp, peeled and deveined (about 12), fresh lime juice, fish sauce, dark brown sugar, seedless cucumber, peeled, halved and chopped, radishes, thinly sliced, fresh basil leaf, chopped, fresh mint leaves, chopped
    50 min, 9 ingredients




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