252330 stone lemon verbena mint cream Recipes

  • Lemon Verbena Bread
    unsalted butter, fresh lemon verbena leaf, chopped, sugar and
    10 More
    unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of
    1 hour , 13 ingredients
  • Lemon Verbena Lemonade
    water, sugar, lemon verbena leaf and
    3 More
    water, sugar, lemon verbena leaf, fresh lemon juice, strained (from 24 lemons), boiled water, cooled, lemon verbena leaves
    30 min, 6 ingredients
  • Lemon Custards with Lemon Verbena
    water, fresh or dried lemon verbena leaves (optional) and
    5 More
    water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice
    7 ingredients
  • Peaches with Cava and Lemon Verbena
    lemon verbena leaves, cava or other sparkling wine, sugar and
    2 More
    lemon verbena leaves, cava or other sparkling wine, sugar, sliced peaches (about 2 lb), minced lemon verbena leaves
    5 ingredients
  • Lemon Verbena Crème Brûlee
    heavy whipping cream, sugar, fresh lemon verbena leaves and
    4 More
    heavy whipping cream, sugar, fresh lemon verbena leaves, grated lemon rind, salt, egg yolks, light brown sugar
    7 ingredients
  • Lemon Verbena Tea Bread
    milk, chopped lemon verbena, all-purpose flour and
    9 More
    milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)
    50 min, 12 ingredients
  • Lemon Verbena Pound Cake
    flour, sugar, baking powder, salt and
    6 More
    flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs
    55 min, 10 ingredients
  • Lemon Verbena Butter
    unsalted butter, softened, fresh lemon juice and
    3 More
    unsalted butter, softened, fresh lemon juice, powdered sugar, lemon , zest of, fresh very finely minced lemon verbena leaves
    5 min, 5 ingredients
  • Lemon Verbena-Walnut Loaf Cake
    boiling water, lemon verbena tea bags and
    14 More
    boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice
    16 ingredients
  • Lemon Verbena Jelly
    organic lemon verbena leaves, chopped, water and
    4 More
    organic lemon verbena leaves, chopped, water, unsweetened apple juice, lemon , juice 1/4 cup, organic sugar, liquid pectin (certo)
    1 hour , 6 ingredients
  • Lemon Verbena-Blueberry Muffins
    egg, milk, vanilla extract, all-purpose flour, white sugar and
    5 More
    egg, milk, vanilla extract, all-purpose flour, white sugar, baking powder, salt, chopped fresh lemon verbena, cold butter, fresh blueberries
    45 min, 10 ingredients
  • Lemon Verbena Syrup
    water, sugar, fresh lemon verbena leaves
    3 ingredients
  • Lemon Verbena Blueberry Scones Lemon Verbena Blueberry Scones
    free-range egg, heavy whipping cream, all-purpose flour and
    10 More
    free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)
    20 min, 13 ingredients
  • Lemon Verbena Jelly Lemon Verbena Jelly
    fresh lemon verbena leaves, packed and coarsely chopped and
    6 More
    fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)
    55 min, 7 ingredients
  • Mexican Sour Gherkins With Lemon Verbena Mexican Sour Gherkins With Lemon Verbena
    lemon verbena leaf (note ), lemon zest, black peppercorns and
    4 More
    lemon verbena leaf (note ), lemon zest, black peppercorns, mexican sour gherkin cucumbers, ends trimmed, champagne or 1 cup white wine vinegar, water, kosher salt
    30 min, 7 ingredients
  • Lemon Verbena Potpourri Lemon Verbena Potpourri
    dried peel of 1 lemon, dried lemon verbena leaves and
    5 More
    dried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)
    30 min, 7 ingredients
  • Lemon Verbena Sorbet (Emeril Lagasse) Lemon Verbena Sorbet (Emeril Lagasse)
    water, granulated sugar, chopped lemon verbena and
    1 More
    water, granulated sugar, chopped lemon verbena, lemon juice
    40 min, 4 ingredients
  • Lemon Verbena Sorbet Lemon Verbena Sorbet
    gently packed) lemon verbena leaves, superfine sugar and
    2 More
    gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water
    10 min, 4 ingredients




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