25 stone jam Recipes

puff pastry sheet (from a 17 1/4-oz package), thawed, granulated sugar, divided, stone fruit, pitted and cut into 1/8-inch thick wedges, sliced almonds, apricot jam

cream, gelatin, drops vanilla extract, apricot jam, wineglass sherry wine, medium dry, lemon, sugar , to taste

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

cherries, stoned weight, jam sugar (the 1 that has pectin added), juice of 1/2 lemon, brandy, cinnammon stick

cooking apples, peeled, cored and cut into chunks, pears, peeled, cored and cut into chunks, plums, halved and stoned, fresh gingerroot , bruised and tied in a muslin bag, sugar, lemon , juice and zest of, grated, butter (optional)

double chocolate chip muffins (or triple), strawberry jam or 3 -4 tbsp raspberry jam or 3 -4 tbsp cherry jam, morello cherries (stones removed), brandy, custard (pre made ), dark chocolate (good quality with a high cocoa content), double cream, crumbled cadbury flake chocolate bars

orange, cornish game hens (20 to 24 oz each), salt, pepper, ruby port wine or grape juice, seedless strawberry jam, stone-ground mustard

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

seedless raspberry jam, brie cheese, stone ground wheat crackers, divided, chopped walnuts, butter, melted

peaches, pitted and each cut into 8 slices, plums, pitted and each cut into 8 slices, seedless raspberry jam, balsamic vinegar, extravirgin olive oil, salt, gourmet salad greens, torn romaine, sliced pickling cucumber (about 2), freshly ground black pepper (optional)

gelatin, sherry wine, light cream, sugar, vanilla extract, apricot jam, toasted almond (optional)

sugar, water, vanilla bean , split lengthwise, ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices, unhusked hazelnuts, all purpose flour, divided, sugar, salt, butter, melted, cooled, assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries, sweetened whipped cream

all-purpose flour, yellow cornmeal , preferably stone-ground, sugar, baking powder, baking soda, cinnamon, salt, plain yogurt, milk, eggs, unsalted butter, melted, grated orange zest, vanilla extract, blueberries, blueberries, sugar, fresh orange juice, cinnamon, pure orange extract

shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam

flour, salt, splenda sugar substitute (or use powdered sugar), butter, applesauce (unsweetened ), nectarines, washed, stoned and sliced (1 lb), apricot jam, walnuts, chopped