240408 stone honey drizzled cheeses almonds Recipes

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

toasted pine nuts, white wine , or as needed, honey , or as needed, crumbled gorgonzola cheese, dates - pitted and cut lengthwise to the center, ground black pepper to taste, salt to taste, honey, warmed, toasted almonds

honey nut cheerios (obviously casc farms o s but zaar doesn tsp recognize those!), sugar, honey, almond butter, chocolate chips

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

active dry yeast, whole milk, heated to lukewarm, sugar, all-purpose flour, plus more for the work surface, extra-virgin olive oil, plus more for brushing, kosher salt, chopped fresh rosemary leaves, blue cheese, crumbled, for topping, honey to drizzle, for topping

red capsicums (bell pepper), arborio rice , cooked until al dente, chopped fresh herbs (parsley, chives, basil), black olives, stoned and roughly chopped, almonds, roughly chopped, salt & fresh ground pepper, extra virgin olive oil

cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced

ripe apricots, quartered and pitted (about 4 cups), almonds, blanched and rough chopped, honey, vanilla, flour, honey, vegetable oil, arrowroot, in, water, almond extract, ground almonds, flour, whole wheat flour, baking powder, baking soda, salt

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper

stone-ground cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, canola oil, yaupon or other wildflower honey, egg, canola oil

butter, melted, chopped fresh thyme or 1/2 tsp dried thyme, salt (to taste), black pepper (to taste), walla walla onions, peeled and quartered (or other sweet onion; each onion should weigh 6 oz), fat free chicken broth, balsamic vinegar, honey

sweet potoatoes (about 2 lb), unsalted butter , cut into cubes, salt and freshly ground black pepper, honey, sour cream, walnuts, chopped, chopped fresh chives

butter, melted, chopped fresh or 1/2 tsp dried thyme, salt, black pepper, walla walla or other sweet onions, peeled and quartered, fat-free , less-sodium chicken broth, balsamic vinegar, honey

reynolds wrap foil, almonds, egg white , slightly beaten until frothy, water, vanilla, granulated sugar, brown sugar, kosher salt, cream cheese, softened, granulated sugar, divided use, honey, chilled, heavy cream, well chilled, almond extract, count) cans refrigerated buttermilk biscuits, melted unsalted butter, divided use, melted semi-sweet chocolate chips, heavy cream, heated, salt, vanilla extract

cubed fresh pineapple (drained ) or 1 cup cubed canned pineapple (drained), butter, honey, toasted & chopped almonds, amaretto, mascarpone cheese, almonds, chopped very, very fine (optional)

chopped almonds, nonfat cream cheese, softened, nonfat sour cream, crumbled blue cheese, honey, firm, ripe, unpeeled pears, lemon juice

butter, softened, honey, sugar, ground almonds, almond extract