113 stone ground whole wheat Recipes

stone ground whole wheat flour, seven-grain cereal, soy flour, active dry yeast, warm water, unsweetened applesauce, honey, egg substitute, soymilk

stone ground whole wheat flour, rye meal or 225 g barley flour, salt, tepid water

molasses (or treacle), fresh active dry yeast, crumbled (or a 1/4-oz packet active dry yeast), whole wheat flour , stone-ground (or 4 1/2 cups stone-ground mixed with 1/2 cup white flour), sea salt (fine grind), canola oil, for greasing (or sunflower oil)

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)

all-purpose flour, stone-ground whole-wheat flour, granulated sugar, salt, apple juice, sliced peeled golden delicious apples , cut into 1/4-inch thick slices, fresh lemon juice, dark brown sugar, all-purpose flour, ground cinnamon, ground allspice, unsalted butter, diced, egg white, water, coarse sugar

lean ground beef, ground pork, stone ground whole wheat bread, tightly packed parsley, garlic, bacon, eggs, milk, olive oil, black pepper, baking cooking spray (i use olive oil pam), olive oil, diced onion, olive oil, flour (i use wondra), paprika, beef broth, garlic, tightly packed parsley, saffron thread, salt

unbleached flour, yellow cornmeal , preferably stone ground, whole wheat flour, baking powder, salt, ground cinnamon, nutmeg, ground ginger, egg, milk, vegetable oil, unsulphured molasses, yellow cornmeal , preferably cornmeal, unbleached flour, light brown sugar, salt, cold unsalted butter

brown sugar , packed, salt, baking soda, baking powder, pure natural bran, rolled oats, bread flour, stone ground whole wheat flour, ground cinnamon, ground nutmeg, oil, honey, molasses, vanilla, eggs, cartons yogurt, buttermilk, applesauce, apple cider, dried apple, diced, chopped walnuts (optional), raisins (optional), lemon , rind of

margarine, softened, honey, egg, vanilla extract, stone ground whole wheat flour, baking soda, ground cinnamon, quick-cooking oats, apple, cored and chopped

butter, softened, sugar, vanilla extract, molasses, all-purpose flour, stone-ground whole-wheat flour, salt, ground cinnamon, dark chocolate, melted, espresso marshmallows

stone ground whole wheat flour ., baking soda, bran, raisins (optional), egg well blended, honey or mollasses, milk, tblsp. soft butter or shortening.

unbleached white flour, stone ground whole wheat flour, coarse whole wheat flour (or regular whole wheat flour), salt , heaping, wheat germ (or corn germ), yeast (1/4 tsp if you will leave it overnight), milk, water

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

water, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp), warm water, malt syrup, table salt, flaked wheat germ, stone ground whole wheat flour, bread flour, ice cube

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

organic 100% stone ground whole wheat flour, organic extra thick rolled oats whole grain, organic 100% whole ground golden flax seed meal, baking soda, baking powder, cinnamon, nutmeg, organic blue agave nectar, pure grapeseed oil, organic blackstrap molasses, eggs (beat with 1/4 cup of water), pure orange extract, cranberries, walnuts or 1 cup pecans

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

butter melted, milk lukewarm, baking soda, egg beaten, honey, stone-ground whole wheat flour, bran, raisins