127296 stone fruit trifle lemon verbena mint Recipes
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all-purpose flour, sugar, salt, baking powder and14 Moreall-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving18 ingredients
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boiling water, lemon verbena tea bags and14 Moreboiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice16 ingredients
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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Lemon Verbena Jellyfresh lemon verbena leaves, packed and coarsely chopped and6 Morefresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)55 min, 7 ingredients
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Mexican Sour Gherkins With Lemon Verbenalemon verbena leaf (note ), lemon zest, black peppercorns and4 Morelemon verbena leaf (note ), lemon zest, black peppercorns, mexican sour gherkin cucumbers, ends trimmed, champagne or 1 cup white wine vinegar, water, kosher salt30 min, 7 ingredients
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Lemon Verbena Potpourridried peel of 1 lemon, dried lemon verbena leaves and5 Moredried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)30 min, 7 ingredients
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Lemon Verbena Sorbet (Emeril Lagasse)water, granulated sugar, chopped lemon verbena and1 Morewater, granulated sugar, chopped lemon verbena, lemon juice40 min, 4 ingredients
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Lemon Verbena Sorbetgently packed) lemon verbena leaves, superfine sugar and2 Moregently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water10 min, 4 ingredients
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