126600 stone fruit lemon verbena mint Recipes

  • Stone Fruit Pie with Almond Streusel
    all-purpose flour, sugar, salt, baking powder and
    14 More
    all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving
    18 ingredients
  • Stone Fruit Cobbler
    sugar, all-purpose flour and
    11 More
    sugar, all-purpose flour, mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups), unsalted butter, melted, pure vanilla extract, pure almond extract, all-purpose flour, cornmeal (not stone-ground), baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, heavy cream, divided, sugar
    1 hour 30 min, 13 ingredients
  • Lemon Verbena Tea Bread
    milk, chopped lemon verbena, all-purpose flour and
    9 More
    milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)
    50 min, 12 ingredients
  • Lemon Verbena Pound Cake
    flour, sugar, baking powder, salt and
    6 More
    flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs
    55 min, 10 ingredients
  • Lemon Verbena-Walnut Loaf Cake
    boiling water, lemon verbena tea bags and
    14 More
    boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice
    16 ingredients
  • Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!
    double cream, fresh lemon verbena (about 1 tea cup) and
    2 More
    double cream, fresh lemon verbena (about 1 tea cup), lemons , juice of, caster sugar
    2 hour , 4 ingredients
  • Lemon Verbena Jelly
    organic lemon verbena leaves, chopped, water and
    4 More
    organic lemon verbena leaves, chopped, water, unsweetened apple juice, lemon , juice 1/4 cup, organic sugar, liquid pectin (certo)
    1 hour , 6 ingredients
  • Lemon Verbena Crème Brûlee
    heavy whipping cream, sugar, fresh lemon verbena leaves and
    4 More
    heavy whipping cream, sugar, fresh lemon verbena leaves, grated lemon rind, salt, egg yolks, light brown sugar
    7 ingredients
  • Lemon Verbena-Blueberry Muffins
    egg, milk, vanilla extract, all-purpose flour, white sugar and
    5 More
    egg, milk, vanilla extract, all-purpose flour, white sugar, baking powder, salt, chopped fresh lemon verbena, cold butter, fresh blueberries
    45 min, 10 ingredients
  • Lemon Verbena Syrup
    water, sugar, fresh lemon verbena leaves
    3 ingredients
  • Lemon Verbena Soda
    water, sugar, fresh leaves lemon verbena and
    1 More
    water, sugar, fresh leaves lemon verbena, chilled club soda or seltzer
    4 ingredients
  • Lemon Verbena Ice Cream
    heavy whipping cream, whole milk, sugar, divided and
    2 More
    heavy whipping cream, whole milk, sugar, divided, fresh lemon verbena leaves, egg yolks
    5 ingredients
  • Lemon Verbena Blueberry Scones Lemon Verbena Blueberry Scones
    free-range egg, heavy whipping cream, all-purpose flour and
    10 More
    free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)
    20 min, 13 ingredients
  • Lemon Verbena Jelly Lemon Verbena Jelly
    fresh lemon verbena leaves, packed and coarsely chopped and
    6 More
    fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)
    55 min, 7 ingredients
  • Mexican Sour Gherkins With Lemon Verbena Mexican Sour Gherkins With Lemon Verbena
    lemon verbena leaf (note ), lemon zest, black peppercorns and
    4 More
    lemon verbena leaf (note ), lemon zest, black peppercorns, mexican sour gherkin cucumbers, ends trimmed, champagne or 1 cup white wine vinegar, water, kosher salt
    30 min, 7 ingredients
  • Lemon Verbena Potpourri Lemon Verbena Potpourri
    dried peel of 1 lemon, dried lemon verbena leaves and
    5 More
    dried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)
    30 min, 7 ingredients
  • Lemon Verbena Sorbet (Emeril Lagasse) Lemon Verbena Sorbet (Emeril Lagasse)
    water, granulated sugar, chopped lemon verbena and
    1 More
    water, granulated sugar, chopped lemon verbena, lemon juice
    40 min, 4 ingredients
  • Lemon Verbena Sorbet Lemon Verbena Sorbet
    gently packed) lemon verbena leaves, superfine sugar and
    2 More
    gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water
    10 min, 4 ingredients




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