23791 stone fruit glaze manchego Recipes

cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, salt, cayenne, manchego cheese, finely grated (1 cup)

puff pastry, thawed, chorizo sausage, finely chopped , about 3 oz, cheese , manchego (or monterey jack), egg, mild paprika

figs, cut into wedges, brown sugar, red onion, finely chopped, fresh ginger, grated, red wine vinegar, mustard seeds, cinnamon stick, star anise, manchego cheese, baguette, sliced thin, rocket, olive oil

cookie dough, cream cheese (softened ), sugar, vanilla flavoring, fresh strawberries, halved (quartered if very large), pineapple chunk, mandarin orange (*can use all fresh fruit if in season and desired and can pick and choose which to use*), orange , glaze (optional)

heads garlic, larges with half inch cut off tops, extra virgin olive oil, divided, roasted red pepper, from jar drained and diced, fresh parsley, chopped, coarse kosher salt, grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise, all-beef hot dogs, grilled, manchego cheese, grated, sherry wine vinegar or balsamic vinegar

unsalted butter, cold and cut into 1/2-inch pieces, all-purpose flour, salt, cayenne, manchego cheese, finely grated (1 cup)

baby red potatoes or 4 lbs baby yukon gold potatoes, kosher salt , to taste, unsalted butter or 4 tbsp unsalted margarine, cut into small pieces, milk or 3/4-1 cup cream, shredded manchego cheese (about 3/4-1 lb of cheese), fresh ground black pepper , to taste, chopped fresh parsley or snipped fresh chives, as garnish

corn tortillas (6 in ), manchego cheese, sour cream (for each quesadilla), pico de gallo (for each quesadilla), cooking spray (pam )

unsalted butter, room temperature, manchego cheese, coarsely grated, salt, cayenne pepper, leveled all-purpose flour, crisp rice cereal

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled

cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten

refrigerated sugar cookie dough, cream cheese, mixed fruit , kiwi, strawberries, peaches, bananas, blueberries, orange juice, lemon juice, water, sugar, cornstarch

unsalted butter, softened (1/2 stick), manchego cheese, grated (about 1/4 lb), all-purpose flour, salt, plus more for egg wash, egg, blanched almond , preferably marcona

manchego cheese, shaved thin, olive oil, coarse sea salt, quince paste, cut into thin slices at room temperature, baby arugula, washed, fresh pepper , to taste

original bisquick baking mix, butter or 1/4 cup margarine, softened, granulated sugar, milk or 2/3 cup whipping cream, fruit preserves, any flavor, powdered sugar, warm water, vanilla

apples, diced, bananas, sliced, fruit cocktail in light syrup, drained with juice reserved, pineapple chunks, drained with juice reserved, cornstarch, water