3 stone fruit glaze Recipes

  • Toasted Polenta Cake With Glazed Stone Fruit And O...
    polenta cake, eggs, at room temperature, sugar, salt and
    19 More
    polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract
    23 ingredients
  • Grilled Stone Fruit with Balsamic Glaze
    balsamic vinegar, dark brown sugar and
    7 More
    balsamic vinegar, dark brown sugar, peaches, halved and pitted, apricots, halved and pitted, plums, halved and pitted, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese, thinly shaved
    25 min, 9 ingredients




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