17212 stone fruit cobbler martha stewart Recipes

butter, sugar, water or 2 cups juice, self rising flour, shortening, milk, fruit (note , if using apple, add 1 tsp cinnamon)

white sugar, flour, skim milk, baking powder, salt, your favorite fruit , for cobbler

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

butter, all-purpose flour, sugar, baking powder, salt, milk, sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-oz package of frozen berries), sugar

sugar , adjust to your taste, flour, egg, beaten, margarine, melted, white bread, crusts removed and cut into strips, fruit, approx, see note, cinnamon (optional) or 1 1/2 tsp cardamom (optional)

sugar, butter, milk, flour, baking powder, salt, fruit, sugar, cornstarch, cinnamon, salt, boiling water

butter, self-rising flour, white sugar, milk, canned peaches , with fruit and juice divided

fruit, sugar, cornstarch, softened butter, sugar, egg, self-rising flour

fruit (slice or chop as you like), flour, sugar , plus, sugar, baking powder, salt, margarine or 1/2 cup butter, milk, cornstarch, boiling water

all-purpose flour, oatmeal, brown sugar, butter or margarine, your favorite fruit , cut into pieces if necessary

bisquick mix, butter, cinnamon, condensed milk, corn starch, fruit (apple or peach), sugar, sugar, water

raspberries (or use any type of berry or soft stone fruit, stones removed), icing sugar

fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment

fresh fruit or 1 quart frozen fruit, self-rising flour, sugar, self-rising flour, milk, margarine, sugar, water, vanilla ice cream

berries or 4 cups stone fruit, pitted, sugar , to taste, water

pitted and sliced assorted stone fruit , such as peaches, plums, apricots and/or cherries, maple syrup