3306 stone claws zesty Recipes
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polenta cake, eggs, at room temperature, sugar, salt and19 Morepolenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract23 ingredients
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Crab Claw Appetizers
egg white, green onions (, green and all ), cornstarch and11 Moreegg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno25 min, 14 ingredients -
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Jonah Claws with Sherry (Emeril Lagasse)
jonah crab claws, dry sherry, olive oil, garlic, minced and3 Morejonah crab claws, dry sherry, olive oil, garlic, minced, lemon , zested and then sliced, mignonette , recipe follows, lemon wedges, for serving15 min, 7 ingredients -
Marinated Crab Claws (Emeril Lagasse)
extra-virgin olive oil, fresh lemon juice, dijon mustard and15 Moreextra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper4 hour 20 min, 18 ingredients -
Marinated Crab Claws (Emeril Lagasse)
extra-virgin olive oil, red wine vinegar, lemon juice and13 Moreextra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat20 min, 16 ingredients -
STUFFED CRAB CLAWS
shrimp, shelled, deveined, and chopped and10 Moreshrimp, shelled, deveined, and chopped, bamboo shoots, chopped, salt, chicken bouillon powder, sugar, sesame oil, pepper, cornstarch, cocktail crab claws, bread crumbs, frying oil25 min, 11 ingredients -
Marinated Crab Claws By Chef John Folse
crab claws, peeled, olive oil, water, red wine vinegar and11 Morecrab claws, peeled, olive oil, water, red wine vinegar, lemon juice, chopped garlic, horseradish, sliced green onions, chopped parsley, low-sodium worcestershire sauce, fresh thyme, fresh basil, salt substitute to taste, black pepper to taste, louisiana gold pepper sauce to taste15 ingredients -
Pawpaws Crab Claw Marinade
wine garlic vinegar, dry mustard, lemon juice, tabasco and3 Morewine garlic vinegar, dry mustard, lemon juice, tabasco, chopped green onions, bundle parsley chopped, tub crab claws27 min, 8 ingredients -
Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
all purpose flour, stone-ground cornmeal (medium grind) and14 Moreall purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream16 ingredients -
Fettuccine Alla Chunky & Zesty Bolognese Sauce
turkey bacon , cut into 1/2 inch pieces and22 Moreturkey bacon , cut into 1/2 inch pieces, extra virgin olive oil, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery, with tops halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, zesty italian dressing (your favorite lite brand ), links italian turkey sausage, casings removed, crushed tomatoes , in a thick puree, tomato sauce, dried basil, dried oregano, bay leaf, allspice, kosher salt, fresh ground pepper , to taste, red wine, lemon peel strip, neufchatel cheese (1/3 less fat than cream cheese), fresh parsley, chopped, parmesan cheese, grated1 hour 5 min, 23 ingredients -
Bacon and Mushroom Stone Ground Grits
smithfield bacon, butter, garlic, minced and11 Moresmithfield bacon, butter, garlic, minced, mushroom, cleaned and chopped (button or cremini work best), kosher salt, fresh ground black pepper, fresh parsley, chopped, parmesan cheese, freshly grated, water, heavy whipping cream, unsalted butter, kosher salt, white pepper, yellow stone ground grits40 min, 14 ingredients -
Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
olive oil, plus more for tossing with arugula and22 Moreolive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula3 hour 45 min, 23 ingredients -
Buttery Stone-Ground Grits (Paula Deen)
salt, plus more for seasoning and4 Moresalt, plus more for seasoning, stone-ground or old-fashioned grits, pepper, unsalted butter, cubed, heavy cream, divided47 min, 5 ingredients -
Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse)
milk, chicken stock, salt, freshly ground white pepper and14 Moremilk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt1 hour 57 min, 18 ingredients -
Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray)
oil , for rubbing grill or cooking spray to prepare surfa... and5 Moreoil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper10 min, 6 ingredients -
Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
butter, all-purpose flour, chopped onions and11 Morebutter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, clam juice or chicken broth, heavy cream, chopped green onions, recipe creamy stone ground grits , recipe follows, chopped fresh parsley leaves, for garnish2 hour 15 min, 14 ingredients
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